Published by BonBon 봉봉
I am one of those people who take photos of their food before eating (until it is either cold or has melted). In other words, I am a foodie, who is fascinated with good-looking food, best if rich in colors, shapes, textures, aromas etc.
However, I am also vegan/vegetarian since 2006, which has drastically changed my world of food.
Especially in a country such as Korea, where eating is a significant element of social interactions, and meat, fish and seafood play the main role in contemporary food culture, pursuing a plant-based diet has been a challenging yet exciting journey!
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