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♣️Sesame Sprinkles♣️

◆ Vegan & vegetarian food guide for Korea ◆ Survival ◆ Eating like a local ◆ K-food culture and Korean food language ◆

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K-food Basics
Korean Veggie Dishes
Eating Out in Seoul
Food Language

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Published by BonBon 봉봉

I am one of those people who take photos of their food before eating (until it is either cold or has melted). In other words, I am a foodie, who is fascinated with good-looking food, best if rich in colors, shapes, textures, aromas etc. However, I am also vegan/vegetarian since 2006, which has drastically changed my world of food. Especially in a country such as Korea, where eating is a significant element of social interactions, and meat, fish and seafood play the main role in contemporary food culture, pursuing a plant-based diet has been a challenging yet exciting journey! View all posts by BonBon 봉봉

March 29, 2019

eating, food, koreanlanguage, Language, learnkorean, linguistic, linguisticts, sensation

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Jelly in secret: Hidden gelatin 젤라틴

Seasonal treat: Spring greens 봄나물

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Interested in Korea or plant-based foods? Then join the culinary and cultural adventures in Korea!🖤

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🌞It's sunny, but below the freezing point.❄️

How do you say "insider" in Korean? 😎 Insa!

What dessert has white and brown layers? ⬜️🟫⬜️🟫

💛 This jelly is vegan, gluten-free, and enjoyed in savory dishes:

Do you see the green, gem-like seaweed on the pasta? 🌿 Guess what it's called! (Solution below! 👇)

You may know Tteokbokki (#떡볶이), but do you know Tteok-kkochi?! 🍡🌶

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