Korean Food Basics

This section provides information on Korean food in general. By explaining curious ingredients or customs, you will learn what to watch out for when doing grocery shopping and how to better experience Korean food culture.

There are several subsections, which are structured by a unifying theme as follows:

Phenomenons of Korean food culture

  • 🏃‍♂️🥕🤸‍♀️ Veggie Life in Korea – What’s life like as a vegan / vegetarian? A personal story reflecting typical experiences in Korean society.
  • 🍔💄📸 Food Fashion – What is that?
  • 🍻🌱🥂 Alcohol and Food – What can vegans and vegetarians eat?
  • 🍞❓🍰 Bread is Not Bread – Is Korean bread vegan?
  • 🍯🚫🐝 Honey or No-Honey – What is honey and what is vegan?
  • 🚙🥡🚌 On the Road – Where can you eat on a road trip in Korea?
  • 🌱🚫🌾 Gluten-free Vegan – Surviving gluten-free AND vegan?

Korea’s natural food colors – #EatTheRainbow

  • ❤️ Red
  • 🧡 Orange
  • 💛 Yellow
  • 💚 GreenNokcha 녹차 and ssuk
  • 💜 Purple – sweet potatoes
  • 🖤 Black – animal- versus plant-based

Ingredients of Korean cuisine – regional & veggie-friendly

Hand-made Tofu (손두부) and Korean jellies at a traditional market.

Blog at WordPress.com.

Up ↑

%d bloggers like this: