◆ Vegan & vegetarian food guide for Korea ◆ Survival ◆ Eating like a local ◆ K-food culture and Korean food language ◆
Communication is an important tool in life. 🗣️ Particularly for vegans, vegetarians or other people with dietary restrictions. If you travel to Korea, you cannot expect people to understand English or other foreign languages. 🚫🇬🇧🇺🇸🇦🇺 A small portion of Koreans understands English, but those are mostly young people. The average restaurant staff or part-time jobber... Continue Reading →
When doing grocery shopping in Korea, did you ever wonder why the "names" for food on the price tag are sometimes rather long? 🤔 You may also notice that some names deviate from what's on these lists: Korean names for vegetables, fruits, nuts, seaweed, mushrooms, cereals and beans. If you find that confusing, you can... Continue Reading →
Did you learn how to say the names of common vegetables in Korean, yet? Or are you more fond of fruit? A fruitarian, perhaps? 🍓😋❤️ Then knowing the names of fruits is essential for survival. [Additionally, you might want to learn Korean names of seeds, e.g. cereals and beans or nuts. Or if you don't... Continue Reading →
You may know already how to read and spell animal-based ingredients in Korean, so how about studying plant-based foods now? Here's essential Korean vocabulary regarding vegetables! 👇 [Don't like veggies?! 😱 IMPOSSIBLE! But how about fruits? Or cereals, beans, mushrooms, seaweed, nuts or seasonings?] Btw, if you don't know how to read Korean yet, here's... Continue Reading →
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