◆ Vegan & vegetarian food guide for Korea ◆ Survival ◆ Eating like a local ◆ K-food culture and Korean food language ◆
Below vocabulary list 🗒🐮 provides the names of common animal-based food ingredients in 🇰🇷Korean🇰🇵 language. Advertisement at a traditional Korean market in Seoul 2019. What's on sale? Hopefully it helps when checking the ingredient list on food labels 📝, while generally studying Korean 📚, with identifying unknown foods 🔍 or in communicating what you want... Continue Reading →
Okay, the long title above is no direct translation of the protagonist's name. But it's the first impression on your first date: Long noodles are swimming in a thick soup with a color resembling milk chocolate. 🍫 The bowl may be steaming from heat, which underlines your association with either hot chocolate or fresh chocolate... Continue Reading →
You know the feeling... [Do correct me if I'm wrong assuming that everyone has that feeling every once in a while!] You just want to get away. The need for a change of scenery. Escape from the daily routine, that same old rut. So what do you do? Get in the car🚙, grab your bike🏍... Continue Reading →
It's tiiiiiime!!!! It's THE time of the year again! What time? Christmas time?🎄 Right, Christmas is coming up. ✝️ And so is Hanukkah. 🕎 But before that, we have another important event: Winter Solstice! Now, what is that? Winter solstice is the day that has the longest night of the year. ☃️🌠❄️ And what makes... Continue Reading →
Sooooo... I've updated the layout a bit. And from now on, when you click on the menu button "Korean Veggie Dishes", you will find a page with links to the individual posts. I hope this makes navigating through the information on this homepage easier!👨💻 And what else? The page is actually a list of common... Continue Reading →
In a previous post, you have been introduced to the Korean look of the 'regular' potato.🥔 Now, let's take a look at their relative - the sweet potato! 🍠 Thanksgiving is coming up in the US, where sweet potatoes aka yams are popular guests at the dinner table. If you're tired of them showing up... Continue Reading →
🖤 Black is chic. 🕶 Black is cool. 🎩 Black is always fashionable. Now, black FOOD is the new black. And if this hasn't already been news to you...There's so much more black food beside Oreo cookies!* While in many parts of the world, activated charcoal powder is a rising star among natural food colorants,... Continue Reading →
Anyone who tried it won't forget the refreshing experience of eating this typical Korean dessert: Bingsu. Milk-based Bingsu garnished with persimmon and jujube (daechu 대추) at Oknumong 옥루몽, Seoul 2017. What is Bingsu? What is Patbingsu? So you haven't had the pleasure of tasting it yet? Let me TRY to explain it in words... Spoonfuls... Continue Reading →
Summer is supposedly over, the traditional Korean calendar announced 'the onset of autumn' (ipchu 입추 立秋) already on August 8, 2019. 🍃 But temperatures are still high - somewhere around 30 degrees Celsius or 85 degrees Fahrenheit. ☀️🌡💦 It is still pretty hot. It is still a weather that demands for cool, refreshing drinks and... Continue Reading →
