◆ Vegan & vegetarian food guide for Korea ◆ Survival ◆ Eating like a local ◆ K-food culture and Korean food language ◆
It can't be stressed often enough how important language is. In general and in particular. If you are concerned about food, for instance, knowing at least how to read Korean makes you more independent from electronic, internet-based devices (e.g. unreliable translation apps, asking friends or random people on Facebook for help). At the same time,... Continue Reading →
By now, we have touched upon the vast diversity of plant-based foods like vegetables, fruit, grains and nuts. 🗒🌱 You may have learned enough Korean to identify the most common animal-based ingredients as well. 🗒🐮 So what's left? Well, a LOT! 😉 For example, there are hundreds of fungi and many kinds of seaweed (aka... Continue Reading →
Did you learn how to say the names of common vegetables in Korean, yet? Or are you more fond of fruit? A fruitarian, perhaps? 🍓😋❤️ Then knowing the names of fruits is essential for survival. [Additionally, you might want to learn Korean names of seeds, e.g. cereals and beans or nuts. Or if you don't... Continue Reading →
You may know already how to read and spell animal-based ingredients in Korean, so how about studying plant-based foods now? Here's essential Korean vocabulary regarding vegetables! 👇 [Don't like veggies?! 😱 IMPOSSIBLE! But how about fruits? Or cereals, beans, mushrooms, seaweed, nuts or seasonings?] Btw, if you don't know how to read Korean yet, here's... Continue Reading →
Below vocabulary list provides the names of common animal-based food ingredients in Korean language. 🗒🐮🇰🇷🇰🇵 Advertisement at a traditional Korean market in Seoul 2019. What's on sale? Hopefully it helps when checking the ingredient list on food labels 📝, while generally studying Korean 📚, with identifying unknown foods 🔍 or in communicating what you want... Continue Reading →
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