Summer’s specialty: Kong-guksu 콩국수

🌡 Temperatures are rising, people are beginning to sweat in an instant. 💦 Strong indicators of summer having arrived. ☀️ Du-dung du-dung…. *dramatic music* Run for your lives!!! As long as you can… 😱Or enjoy the return of Korea's summer delicacies (yeoreum byeolmi 여름 별미)! ☀️🤤🍧 One of these is Kong-guksu (콩국수) - long noodles... Continue Reading →

Bread is not bread

🥖Bread is the staple food of the Western world. It is the most simple meal. Available anywhere and everywhere. Versatile and diverse. Bread can be sweet, savory, whole, sliced, toasted, sandwiched, baked into puddings, mushed into dumplings (#Semmelknödel), the crispy shell of fried chicken or cutlets, the crumbs of Hansel and Gretel's trail before they... Continue Reading →

Let’s start exploring…

Food painting #001. Material: Tofu, chili paste, brown rice, kimchi, Chinese yam, seaweed, sesame seeds. FOOD.Food is big in Korea.Food looks beautiful in Korea.Foodies will love eating in Korea. But it can be difficult to follow a vegan or vegetarian diet in Korea. After years of living in Korea, I've decided to share some of... Continue Reading →

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