[⚠️Warning: Graphic language may be included in the text below. Not advised to read when eating or sensitive to unappetizing descriptions. 🤬😱🤢] I have a confession to make. Years ago, I went on a treasure hunt. 🗺 In Germany. The treasure were small, yellow gems. 💎 Those gemstones were enclosed in little pearls. ⚪️ And... Continue Reading →
Brown, bitter but lovely: Acorn jelly 도토리묵
Can you find a connection between squirrels, Romans and Koreans? Here's one: Acorns. Everyone knows that squirrels are fond of nuts, including those of the oak tree. 🌰🐿 Archaeologists and historians know that also humans have consumed acorns since ancient times. 🌰🏛 Who knew that at present, foods made from acorns are a significant ingredient... Continue Reading →
Flowers and Food in Korea
May - this month is filled with special events: Around the world, many countries have designated the second Sunday of May as Mother's Day to commemorate mothers (including grandmothers, godmothers, or parents in general!). [In 2020, Mother's Day was on May 10.] In addition to that, Christian holidays such as Ascension and Pentecost are often... Continue Reading →
Temple Food and Taboo Food 사찰음식 및 오신채
Happy birthday to you ~happy birthday to you ~happy birthday, dear B...Buddha!happy birthday to you~ In case you didn't know it, yet: April is THE birthday month. 🥳🎂🎉 For reasons unknown to me, a majority of people is born in this month. Even Buddha's birthday (with reference to the historic figure Siddhartha Gautama) is celebrated... Continue Reading →
What you need to know about seaweed in Korea
Do you love the smell of the sea? 🌊 Or do you dislike that "fishy" smell? 🐟 Any thoughts on seaweed? 🌿 Nori seaweed (gim 김) and other marine organisms on a rock exposed during low tide. Bogil Island (보길도), 2018. Seaweed.... 🤔 Funny name to begin with, right?! Another name for it is algae,... Continue Reading →
The Peanut Story 땅콩 이야기
Once upon a time, there was a bear. 🧸 A big bear. 🐻 You may think he was a panda bear 🐼 because he was black and white and somewhat cuddly looking. But panda bears eat mostly bamboo. 🎍 This bear did not like bamboo. This bear used to love eating meat. (In fact, his... Continue Reading →
The longest list of fruits in Korean
Did you learn how to say the names of common vegetables in Korean, yet? Or are you more fond of fruit? A fruitarian, perhaps? 🍓😋❤️ Then knowing the names of fruits is essential for survival. [Additionally, you might want to learn Korean names of seeds, e.g. cereals and beans or nuts. Or if you don't... Continue Reading →
Eating vegan or vegetarian on the road
You know the feeling... [Do correct me if I'm wrong assuming that everyone has that feeling every once in a while!] You just want to get away. The need for a change of scenery. Escape from the daily routine, that same old rut. So what do you do? Get in the car🚙, grab your bike🏍... Continue Reading →
Edible any way: Sweet Potatoes in Korea
In a previous post, you have been introduced to the Korean look of the 'regular' potato.🥔 Now, let's take a look at their relative - the sweet potato! 🍠 Thanksgiving is coming up in the US, where sweet potatoes aka yams are welcome guests at the dinner table. If you're tired of them showing up... Continue Reading →
Taste of black: animal- or plant-based food colors?
🖤 Black is chic. 🕶 Black is cool. 🎩 Black is always fashionable. Now, black FOOD is the new black. And if this hasn't already been news to you...There's so much more black food beside Oreo cookies!* While in many parts of the world, activated charcoal powder is a rising star among natural food colorants,... Continue Reading →