Smelly golden balls with gems inside: Ginkgo 은행씨

[⚠️Warning: Graphic language may be included in the text below. Not advised to read when eating or sensitive to unappetizing descriptions. 🤬😱🤢] I have a confession to make. Years ago, I went on a treasure hunt. 🗺 In Germany. The treasure were small, yellow gems. 💎 Those gemstones were enclosed in little pearls. ⚪️ And... Continue Reading →

Brown, bitter but lovely: Acorn jelly 도토리묵

Can you find a connection between squirrels, Romans and Koreans? Here's one: Acorns. Everyone knows that squirrels are fond of nuts, including those of the oak tree. 🌰🐿 Archaeologists and historians know that also humans have consumed acorns since ancient times. 🌰🏛 Who knew that at present, foods made from acorns are a significant ingredient... Continue Reading →

Flowers and Food in Korea

May - this month is filled with special events: Around the world, many countries have designated the second Sunday of May as Mother's Day to commemorate mothers (including grandmothers, godmothers, or parents in general!). In addition to that, Christian holidays such as Ascension and Pentecost are often celebrated in the month of May. For Muslims,... Continue Reading →

The longest list of fruits in Korean

Did you learn how to say the names of common vegetables in Korean, yet? Or are you more fond of fruit? A fruitarian, perhaps? 🍓😋❤️ Then knowing the names of fruits is essential for survival. [Additionally, you might want to learn Korean names of seeds, e.g. cereals and beans or nuts. Or if you don't... Continue Reading →

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