List of veggie-friendly Korean foods

Sooooo... I've updated the layout a bit. And from now on, when you click on the menu button "Korean Veggie Dishes", you will find a page with links to the individual posts. I hope this makes navigating through the information on this homepage easier!👨‍💻 And what else? The page is actually a list of common... Continue Reading →

Locations with vegan ice cream and vegan Bingsu

Summer is supposedly over, the traditional Korean calendar announced 'the onset of autumn' (ipchu 입추 立秋) already on August 8, 2019. 🍃 But temperatures are still high - somewhere around 30 degrees Celsius or 85 degrees Fahrenheit. ☀️🌡💦 It is still pretty hot. It is still a weather that demands for cool, refreshing drinks and... Continue Reading →

Easy-to-go vegan ice cream in Korea

These days, I often find myself thinking "Need... water... need... ice..." 🌡☀️😵 In an unstoppable impulse to find something that would quickly bring relief ❄️, I rummaged through various ice boxes, looking for ice cream. 🍦 (To be more precise, those of the popsicle kind - the "single servings".) While checking the loooong labels with... Continue Reading →

Names of common allergens in Korean

Here is a compilation of sources of food allergens, which provides their Korean names as well as their most common spelling on Korean food labels. It is sorted by type of allergen and its origin in food - rather than being in alphabetical order. In addition to that, it distinguishes between animal-based and 🌱plant-based foods,... Continue Reading →

Pink and Green: Korean Tomatoes

🍅 "I like tomato, you like tomahto... 🎶 🥔 I like potato, you like potahto." 🎵 Or was it the other way around? 🍅🤔🥔 Who decides what's correct and what is not when it comes to tomatoes and potatoes, anyways. Despite pronunciation,* there are also disputes regarding the classification of these two food items. Is... Continue Reading →

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