The many faces of Korean Persimmons 감

No. This is not a tomato. 🍅 No. It's not advisable to use this fruit for classic pasta sauce. 🍝[But go ahead and try if you feel adventurous.]* Even though this fruit has a spherical shape and smooth, shiny skin with deep orange color, it has little kinship with tomatoes. 🚫🍅 It is the fruit... Continue Reading →

Midwinter’s food is vegan: Patjuk 팥죽

It's tiiiiiime!!!! It's THE time of the year again! What time? Christmas time?🎄 Right, Christmas is coming up. ✝️ And so is Hanukkah. 🕎 But before that, we have another important event: Winter Solstice! Now, what is that? Winter solstice is the day that has the longest night of the year. ☃️🌠❄️ And what makes... Continue Reading →

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