◆ Vegan & vegetarian food guide for Korea ◆ Survival ◆ Eating like a local ◆ K-food culture and Korean food language ◆
You may know already how to read and spell animal-based ingredients in Korean, so how about studying plant-based foods now? Here's essential Korean vocabulary regarding vegetables! 👇 [Don't like veggies?! 😱IMPOSSIBLE! But how about fruits? Or cereals, beans, mushrooms, seaweed, nuts or seasonings?] Btw, if you don't know how to read Korean yet, here's a... Continue Reading →
In a previous post, you have been introduced to the Korean look of the 'regular' potato.🥔 Now, let's take a look at their relative - the sweet potato! 🍠 Thanksgiving is coming up in the US, where sweet potatoes aka yams are welcome guests at the dinner table. If you're tired of them showing up... Continue Reading →
🍅 "I like tomato, you like tomahto... 🎶 🥔 I like potato, you like potahto." 🎵 Or was it the other way around? 🍅🤔🥔 Who decides what's correct and what is not when it comes to tomatoes and potatoes, anyways. Despite pronunciation,* there are also disputes regarding the classification of these two food items. Is... Continue Reading →
🐦Birds are singing.🕊 🌸Flowers are blooming.🌼🦋Insects are buzzing around.🐝 🌱New leaves are sprouting on plants.🌿 It's basically screaming in your face: 🌤 SPRING IS HERE!!!! 🌷 How else can you tell? 🤤Fresh spring greens (bom-namul 봄나물) are back!!💚 Young plants of edible mugwort (ssuk 쑥). Side dishes featuring spring greens, e.g. Dol-namul, Dureup, Bangpung-namul, Dallae).... Continue Reading →
