Plant-based hiking the Korean way

☀️ The sun shines, the sky is blue. 💙⛰ Days are warm, but nights are cool. 🌠 Hiking on Mt. Unak 운악산. Gapyeong, October 2017. Can you guess what season this is? 🌸 Plants blossom and insects arise. 🐛 That sounds like spring, doesn't it? But the description can continue like this: 🍎 Fruits ripen... Continue Reading →

Easy-to-go vegan ice cream in Korea

These days, I often find myself thinking "Need... water... need... ice..." 🌡☀️😵 In an unstoppable impulse to find something that would quickly bring relief ❄️, I rummaged through various ice boxes, looking for ice cream. 🍦 (To be more precise, those of the popsicle kind - the "single servings".) While checking the loooong labels with... Continue Reading →

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