◆ Vegan & vegetarian food guide for Korea ◆ Survival ◆ Eating like a local ◆ K-food culture and Korean food language ◆
As a follow-up on last year's post "What you need to know about seaweed" (aka "Seaweed 101"), here is more information about Korea's edible seaweed! In this post, "Diverse delicious seaweeds of Korea's seas" [Can you pronounce this tongue twister? 🤪] or in short "Seaweed 102", you can learn about various other seaweeds in Korean... Continue Reading →
By now, we have touched upon the vast diversity of plant-based foods like vegetables, fruit, grains and nuts. 🗒🌱 You may have learned enough Korean to identify the most common animal-based ingredients as well. 🗒🐮 So what's left? Well, a LOT! 😉 For example, there are hundreds of fungi and many kinds of seaweed (aka... Continue Reading →
Do you love the smell of the sea? 🌊 Or do you dislike that "fishy" smell? 🐟 Any thoughts on seaweed? 🌿 Nori seaweed (gim 김) and other marine organisms on a rock exposed during low tide. Bogil Island (보길도), 2018. Seaweed.... 🤔 Funny name to begin with, right?! Another name for it is algae,... Continue Reading →
♣️Sesame Sprinkles♣️ 