◆ Vegan & vegetarian food guide for Korea ◆ Survival ◆ Eating like a local ◆ K-food culture and Korean food language ◆
[⚠️Warning: Graphic language may be included in the text below. Not advised to read when eating or sensitive to unappetizing descriptions. 🤬😱🤢] I have a confession to make. Years ago, I went on a treasure hunt. 🗺 In Germany. The treasure were small, yellow gems. 💎 Those gemstones were enclosed in little pearls. ⚪️ And... Continue Reading →
Can you find a connection between squirrels, Romans and Koreans? Here's one: Acorns. Everyone knows that squirrels are fond of nuts, including those of the oak tree. 🌰🐿 Archaeologists and historians know that also humans have consumed acorns since ancient times. 🌰🏛 Who knew that at present, foods made from acorns are a significant ingredient... Continue Reading →
Did you ever wonder why the name of this website is ♣️Sesame Sprinkles♣️? There are many reasons! In short, sesame seeds are essential in Korean cuisine - for flavor and nutrients. Sesame, as well as other seeds and nuts, are a source of diverse proteins, fatty oils, minerals and vitamins. They are generally components of... Continue Reading →
