◆ Vegan & vegetarian food guide for Korea ◆ Eating like a local ◆ K-food culture and Korean food language ◆
Did you ever wonder what edible plants and mushrooms grow in Korea? As explained in the first post about foraging, the climate and topography vary on the Korean peninsula, and there are similarities as well as differences among the organisms that inhabit each region. This post shows some of the common wild foods that can... Continue Reading →
By now, we have touched upon the vast diversity of plant-based foods like vegetables, fruit, grains and nuts. 🗒🌱 You may have learned enough Korean to identify the most common animal-based ingredients as well. 🗒🐮 So what's left? Well, a LOT! 😉 For example, there are hundreds of fungi and many kinds of seaweed (aka... Continue Reading →
Sesame Sprinkles 