◆ Vegan & vegetarian food guide for Korea ◆ Survival ◆ Eating like a local ◆ K-food culture and Korean food language ◆
☀️ The sun shines, the sky is blue. 💙⛰ Days are warm, but nights are cool. 🌠 Hiking on Mt. Unak 운악산. Gapyeong, October 2017. Can you guess what season this is? 🌸 Plants blossom and insects arise. 🐛 That sounds like spring, doesn't it? But the description can continue like this: 🍎 Fruits ripen... Continue Reading →
As a follow-up on last year's post "What you need to know about seaweed" (aka "Seaweed 101"), here is more information about Korea's edible seaweed! In this post, "Diverse delicious seaweeds of Korea's seas" [Can you pronounce this tongue twister? 🤪] or in short "Seaweed 102", you can learn about various other seaweeds in Korean... Continue Reading →
Despite the cold of winter, South Korean markets constantly offer edibles. Apart from beans, grains and other dry foods, there is also some fresh produce. The cold temperatures allow the harvest of seafood and seaweed, which would easily spoil in the summer. Winter vegetables such as spinach, cabbage and root vegetables (e.g. radish, sweet potatoes,... Continue Reading →
So you want to learn Korean? But you don't know where to start? How about starting with the basics: Learn the Korean alphabet, which is called hangeul (한글). Over the past few weeks, there was a daily online class about the Korean alphabet on Instagram (part 1, part 2 and part 3). Since it was... Continue Reading →
It can't be stressed often enough how important language is. In general and in particular. If you are concerned about food, for instance, knowing at least how to read Korean makes you more independent from electronic, internet-based devices (e.g. unreliable translation apps, asking friends or random people on Facebook for help). At the same time,... Continue Reading →
After traveling to Korea during the ongoing Corona pandemic, the journey was not over yet. It did not feel like I had arrived in Seoul, because I needed to undergo the mandatory quarantine. This is another personal account describing my experience of spending quarantine in Korea. Quarantine certificate received at the airport Quarantine in Korea... Continue Reading →
Due to the Covid-19 pandemic, people all over the world are facing great challenges which are the catalysts for many changes across the board. The way we live, work, eat, and celebrate is changing. The way we interact with each other - as individuals, among societies, as well as on international level - has changed.... Continue Reading →
What makes food taste good? Beside quality and handling of the main ingredients, seasonings and spices are key to making food more flavorful. In general, they can increase the taste 👅, add new aromas 👃 and also change the visual appearance of the dish. 👀 If a food is not seasoned well, it is considered... Continue Reading →
Happy birthday to you ~happy birthday to you ~happy birthday, dear B...Buddha!happy birthday to you~ In case you didn't know it, yet: April is THE birthday month. 🥳🎂🎉 For reasons unknown to me, a majority of people is born in this month. Even Buddha's birthday (with reference to the historic figure Siddhartha Gautama) is celebrated... Continue Reading →
Do you love the smell of the sea? 🌊 Or do you dislike that "fishy" smell? 🐟 Any thoughts on seaweed? 🌿 Nori seaweed (gim 김) and other marine organisms on a rock exposed during low tide. Bogil Island (보길도), 2018. Seaweed.... 🤔 Funny name to begin with, right?! Another name for it is algae,... Continue Reading →
