◆ Vegan & vegetarian food guide for Korea ◆ Eating like a local ◆ K-food culture and Korean food language ◆
In recent years, Korean food has become more widely known globally. This is also the case with Korean instant noodles! 🍜 But did you know that overseas, many Korean ramen are vegan by default?! 🤯 Although in South Korea, the same type of noodles produced by the same company is NOT VEGAN. 😱 On top... Continue Reading →
What comes to your mind when you hear "instant noodles"? Junk food. Quick. Convenient. Cheap. Addictive. Flavor enhancers. Palm oil. Emergency food. But what about "vegan"??? 🤔 Instant noodles have been a part of Korea's food culture for decades! 🇰🇷🍜 But particularly over the past few years, they have diversified enormously: The "classic" ramen, or... Continue Reading →
Who doesn't like dumplings??? 😋🥟 Pockets of dough that are stuffed with anything tasty! Not only the filling, but also shape, size, wrapping material, cooking and serving methods of dumplings are endlessly diverse and vary by culture and region. 🌏🥟🌍🥟🌎 In Korea, there are several kinds of dumplings and they are generally referred to as... Continue Reading →
Sesame Sprinkles 