Fast Food Fashion of South Korea

"Balli balli!" (빨리! 빨리!) Move fast, act immediately, there's no time! Anyone who visits Seoul will quickly notice how many people appear to be in a rush in whatever they do. Some may call this impatient and short-tempered, others may consider this behavior as targeted at optimization of processes. In the end it might be... Continue Reading →

Taste of green: Nokcha 녹차 and Ssuk 쑥

Green tea frappuccino with ice cream and green tea cake. Gyeongju 2018. 💚 Greeeeeeeeeeeeeen! 💚 Isn't green food fascinating? 🥦🥒🍏🥝🥗 Do you know what ingredients can turn other foods green? You may remember that spinach is added to e.g. pasta and bread, and recently even chlorella and spirulina have found their way into our (smoothie)... Continue Reading →

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