◆ Vegan & vegetarian food guide for Korea ◆ Eating like a local ◆ K-food culture and Korean food language ◆
Anyone who tried it won't forget the refreshing experience of eating this typical Korean dessert: Bingsu. Milk-based Bingsu garnished with persimmon and jujube (daechu 대추) at Oknumong 옥루몽, Seoul 2017. This may be the ultimate guide to Korean Bingsu. Read on and learn everything you need to know about Bingsu, including what is Korean Bingsu,... Continue Reading →
Summer is supposedly over, the traditional Korean calendar announced 'the onset of autumn' (ipchu 입추 立秋) already on August 8, 2019. 🍃 But temperatures are still high - somewhere around 30 degrees Celsius or 85 degrees Fahrenheit. ☀️🌡💦 It is still pretty hot. It is still a weather that demands for cool, refreshing drinks and... Continue Reading →
In the Korean summer heat, I often find myself thinking "Need... water... need... ice..." 🌡☀️😵 In an unstoppable impulse to find something that would quickly bring relief ❄️, I rummaged through various ice boxes, looking for ice cream. 🍦 While checking the loooong labels with TINY letters on the colorful packaging, its contents were on... Continue Reading →
Sesame Sprinkles 