Winter is Strawberry Season 딸기

Above title is a common statement made by Korean children these days. ❄️🍓 Fresh strawberries appear in stores and on food markets at least in December, and they start to disappear again in March. In winter, many cafes update their seasonal menu to include strawberries, along with Christmas-themed options. If you live in contemporary South... Continue Reading →

What the name on the food label says

When doing grocery shopping in Korea, did you ever wonder why the "names" for food on the price tag are sometimes rather long? 🤔 You may also notice that some names deviate from what's on these lists: Korean names for vegetables, fruits, nuts, seaweed, mushrooms, cereals and beans. If you find that confusing, you can... Continue Reading →

The longest list of fruits in Korean

Did you learn how to say the names of common vegetables in Korean, yet? Or are you more fond of fruit? A fruitarian, perhaps? 🍓😋❤️ Then knowing the names of fruits is essential for survival. [Additionally, you might want to learn Korean names of seeds, e.g. cereals and beans or nuts. Or if you don't... Continue Reading →

Pink and Green: Tomatoes in Korea 토마토

🍅 "I like tomato, you like tomahto... 🎶 🥔 I like potato, you like potahto." 🎵 Or was it the other way around? 🍅🤔🥔 Who decides what's correct and what is not when it comes to tomatoes and potatoes, anyways. Despite pronunciation,* there are also disputes regarding the classification of these two food items. Is... Continue Reading →

Start a Blog at WordPress.com.

Up ↑