◆ Vegan & vegetarian food guide for Korea ◆ Eating like a local ◆ K-food culture and Korean food language ◆
Did you eat your share of pumpkin pie and pumpkin spice latte last fall? 🥧🎃☕️ If it's not pumpkins, what in your opinion is a better symbol for fall?* In Korea, however, pumpkins are available all year round, regardless of the meteorological time! So this post is dedicated to Korea's sweet pumpkin [literally!] and other... Continue Reading →
No. This is not a tomato. 🍅 No. It's not advisable to use this fruit for classic pasta sauce. 🍝[But go ahead and try if you feel adventurous.]* Even though this fruit has a spherical shape and smooth, shiny skin with deep orange color, it has little kinship with tomatoes. 🚫🍅 It is the fruit... Continue Reading →
[⚠️Warning: Graphic language may be included in the text below. Not advised to read when eating or sensitive to unappetizing descriptions. 🤬😱🤢] I have a confession to make. Years ago, I went on a treasure hunt. 🗺 In Germany. The treasure were small, yellow gems. 💎 Those gemstones were enclosed in little pearls. ⚪️ And... Continue Reading →
Sesame Sprinkles 