Taste of green: Nokcha 녹차 and Ssuk 쑥

Matcha icecream on matcha frappucino next to matcha cake. Photographed in Gyeongju 2018.                  🥦🥒🍏🥝🥗💚 Greeeeeeeeeeeeeeeeeeeen! 💚 Isn't green food fascinating? Who does not know about green tea powder alias matcha* and its current use as an eye-catching addition to foods? It frequently appears in East Asian products... Continue Reading →

Seasonal treat: Spring greens

🐦Birds are singing.🕊 🌸Flowers are blooming.🌼🦋Insects are buzzing around.🐝 🌱New leaves are sprouting on plants.🌿 It's basically screaming in your face: 🌤 SPRING IS HERE!!!! 🌷 How else can you tell? 🤤Fresh spring greens (bom-namul 봄나물) are back!!💚 Young plants of edible mugwort (ssuk 쑥). Side dishes featuring spring greens, e.g. Dol-namul, Dureup, Bangpung-namul, Dallae).... Continue Reading →

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