Edible any way: Sweet Potatoes in Korea

In a previous post, you have been introduced to the Korean look of the 'regular' potato.🥔 Now, let's take a look at their relative - the sweet potato! 🍠 Thanksgiving is coming up in the US, where sweet potatoes aka yams are popular guests at the dinner table. If you're tired of them showing up... Continue Reading →

Dessert of the rich and noble: Yakgwa 약과

Once upon a time, there was yakgwa, a noble and beloved treat, which consisted of the following main ingredients: white wheat flouroilhoney Believe it or not, all of these ingredients used to be precious and expensive.💲 So for centuries, yakgwa was enjoyed primarily by members of the upper class and cherished at holidays and other... Continue Reading →

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