◆ Vegan & vegetarian food guide for Korea ◆ Survival ◆ Eating like a local ◆ K-food culture and Korean food language ◆
In a previous post, you have been introduced to the Korean look of the 'regular' potato.🥔 Now, let's take a look at their relative - the sweet potato! 🍠 Thanksgiving is coming up in the US, where sweet potatoes aka yams are popular guests at the dinner table. If you're tired of them showing up... Continue Reading →
Anyone who tried it won't forget the refreshing experience of eating this typical Korean dessert: Bingsu. Milk-based Bingsu garnished with persimmon and jujube (daechu 대추) at Oknumong 옥루몽, Seoul 2017. This may be the ultimate guide to Korean Bingsu. Read on and learn everything you need to know about Bingsu, including what is Korean Bingsu,... Continue Reading →
Once upon a time, there was yakgwa, a noble and beloved treat, which consisted of the following main ingredients: white wheat flouroilhoney Believe it or not, all of these ingredients used to be precious and expensive.💲 So for centuries, yakgwa was enjoyed primarily by members of the upper class and cherished at holidays and other... Continue Reading →
Honey or no honey? This question does not only concern vegans in Korea. But for vegans, this subject is particularly confusing. The question of what is honey and what is not, is material for a multi-layered discourse. To begin with, the Korean term kkul 꿀 basically means honey. 🍯 But not everything that is called... Continue Reading →
