◆ Vegan & vegetarian food guide for Korea ◆ Survival ◆ Eating like a local ◆ K-food culture and Korean food language ◆
🍅 "I like tomato, you like tomahto... 🎶 🥔 I like potato, you like potahto." 🎵 Or was it the other way around? 🍅🤔🥔 Who decides what's correct and what is not when it comes to tomatoes and potatoes, anyways. Despite pronunciation,* there are also disputes regarding the classification of these two food items. Is... Continue Reading →
Korean potato pancakes served with dipping sauce. Three syllables: gam 감.ja 자.jeon 전. Three ingredients: - potatoes- salt- vegetable oil. What does this result in? Three words starting with P: Pure Potato Pancakes. In other words, gamja-jeon is a type of Korean pancake, which mainly consists of potatoes. The pancake batter does not contain eggs... Continue Reading →
"Balli balli!" (빨리! 빨리!) Move fast, act quickly, there's no time! Anyone who visits Seoul will instantly notice how many people appear to be in a rush - whatever they do. Some may call this impatient and short-tempered, others may consider this behavior as targeted at optimization of processes. In the end it might be... Continue Reading →
Once upon a time, there was yakgwa, a noble and beloved treat, which consisted of the following main ingredients: white wheat flour oil honey Believe it or not, all of these ingredients used to be precious and expensive.💲 So for centuries, yakgwa was enjoyed primarily by members of the upper class and cherished at holidays... Continue Reading →
♣️Sesame Sprinkles♣️ 