◆ Vegan & vegetarian food guide for Korea ◆ Eating like a local ◆ K-food culture and Korean food language ◆
Happy birthday to you ~happy birthday to you ~happy birthday, dear B...Buddha!happy birthday to you~ In case you didn't know it, yet: Spring is THE birthday season. 🥳🎂🎉 For reasons unknown to me, a majority of people is born in this time. Even Buddha's birthday (with reference to the historic figure Siddhartha Gautama) is celebrated... Continue Reading →
Do you love the smell of the sea? 🌊 Or do you dislike that "fishy" smell? 🐟 Any thoughts on seaweed? 🌿 Nori seaweed (gim 김) and other marine organisms on a rock exposed during low tide. Bogil Island (보길도), 2018. Seaweed.... 🤔 Funny name to begin with, right?! Another name for it is algae,... Continue Reading →
Sesame Sprinkles 