◆ Vegan & vegetarian food guide for Korea ◆ Survival ◆ Eating like a local ◆ K-food culture and Korean food language ◆
After vegetables, fruit, mushrooms and seaweed, how about focusing on grain seeds now? Grains are largely distinguished into cereals and legumes. What are legumes? 🤔 Legumes are plants that produce pulses such as beans, lentils and peas. They are essential sources of nutrients, minerals and flavor - especially for people on a plant-based diet. 💚🌱... Continue Reading →
Okay, the long title above is no direct translation of the protagonist's name. But it's the first impression on your first date: Long noodles are swimming in a thick soup with a color resembling milk chocolate. 🍫 The bowl may be steaming from heat, which underlines your association with either hot chocolate or fresh chocolate... Continue Reading →
It's tiiiiiime!!!! It's THE time of the year again! What time? Christmas time?🎄 Right, Christmas is coming up. ✝️ And so is Hanukkah. 🕎 But before that, we have another important event: Winter Solstice! Now, what is that? Winter solstice is the day that has the longest night of the year. ☃️🌠❄️ And what makes... Continue Reading →
♣️Sesame Sprinkles♣️ 