Frozen Vegan Dumplings in Korea 냉동 비건만두

Who doesn't like dumplings??? 😋🥟 Pockets of dough that are stuffed with anything tasty! Not only the filling, but also shape, size, wrapping material, cooking and serving methods of dumplings are endlessly diverse and vary by culture and region. 🌏🥟🌍🥟🌎 In Korea, there are several kinds of dumplings and they are generally referred to as... Continue Reading →

Pumpkin, sweetie, cutie-pie 호박

Did you eat your share of pumpkin pie and pumpkin spice latte last fall? 🥧🎃☕️ If it's not pumpkins, what in your opinion is a better symbol for fall?* In Korea, however, pumpkins are available all year round, regardless of the meteorological time! So this post is dedicated to Korea's sweet pumpkin [literally!] and other... Continue Reading →

Korea’s Cosmos of Corn 옥수수

Is corn a grain? 🌽🌾 Is corn a vegetable? 🌽🥬 Is corn a fruit? 🌽🍌 After reading this article, you might end up confused! But hopefully more clever! At least this is clear:Corn is cool. 🆒🌽 Why? Because all over the world, corn is used in a multitude of ways, ranging from being a major... Continue Reading →

What the name on the food label says

When doing grocery shopping in Korea, did you ever wonder why the "names" for food on the price tag are sometimes rather long? 🤔 You may also notice that some names deviate from what's on these lists: Korean names for vegetables, fruits, nuts, seaweed, mushrooms, cereals and beans. If you find that confusing, you can... Continue Reading →

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