◆ Vegan & vegetarian food guide for Korea ◆ Eating like a local ◆ K-food culture and Korean food language ◆
Seven weeks ago, Peanut died and her death was a big shock and painful experience. Anyone who read The Peanut Story, a short-story about a bunny called Peanut, knows that Peanut was the inspiration for Sesame Sprinkles. She was born on a bunny farm and her original fate was to become meat. That rabbit farm,... Continue Reading →
After traveling to Korea during the ongoing Corona pandemic, the journey was not over yet. It did not feel like I had arrived in Seoul, because I needed to undergo the mandatory quarantine. This is another personal account describing my experience of spending quarantine in Korea. Quarantine certificate received at the airport Quarantine in Korea... Continue Reading →
Due to the Covid-19 pandemic, people all over the world are facing great challenges which are the catalysts for many changes across the board. The way we live, work, eat, and celebrate is changing. The way we interact with each other - as individuals, among societies, as well as on international level - has changed.... Continue Reading →
Once upon a time, there was a bear. 🧸 A big bear. 🐻 You may think he was a panda bear 🐼 because he was black and white and somewhat cuddly looking. But panda bears eat mostly bamboo. 🎍 This bear did not like bamboo. This bear used to love eating meat. (In fact, his... Continue Reading →
Sesame Sprinkles 