Vegan sushi (chobab 초밥) with slices of gonyak. This is no regular sushi! 🍣 This is vegan sushi. What is that translucent topping? 😶 Doesn't it look like slices of squid or some other type of seafood? It's a vegan jelly produced from the root of a plant scientifically called Amorphophallus konjac. This kind of... Continue Reading →