◆ Vegan & vegetarian food guide for Korea ◆ Survival ◆ Eating like a local ◆ K-food culture and Korean food language ◆
Did you ever wonder why the name of this website is ♣️Sesame Sprinkles♣️? There are many reasons! In short, sesame seeds are essential in Korean cuisine - for flavor and nutrients. Sesame, as well as other seeds and nuts, are a source of diverse proteins, fatty oils, minerals and vitamins. They are generally components of... Continue Reading →
🖤 Black is chic. 🕶 Black is cool. 🎩 Black is always fashionable. Now, black FOOD is the new black. And if this hasn't already been news to you...There's so much more black food beside Oreo cookies!* While in many parts of the world, activated charcoal powder is a rising star among natural food colorants,... Continue Reading →
