◆ Vegan & vegetarian food guide for Korea ◆ Survival ◆ Eating like a local ◆ K-food culture and Korean food language ◆
Who doesn't like dumplings??? 😋🥟 Pockets of dough that are stuffed with anything tasty! Not only the filling, but also shape, size, wrapping material, cooking and serving methods of dumplings are endlessly diverse and vary by culture and region. 🌏🥟🌍🥟🌎 In Korea, there are several kinds of dumplings and they are generally referred to as... Continue Reading →
What do you normally eat when you're sick? 🤒 Is it soup? 🥣 Or is it something like pizza and cake? 🍕🍰 My guess is that it is something soft, easy to swallow and with a lot of liquid!Maybe soup? 🥣 Maybe gruel? 🥣 Maybe porridge? 🥣 The Korean version of "food that you eat... Continue Reading →
Fifteen days after the Lunar New Year, the full moon appears in the sky. 🎑 This first full moon of the year is called Jeongwol Daeboreum (정월대보름) in Korean and it has particular significance in traditional culture. 🌕 There are various customs associated with the event and they involve e.g. sharing food, watching the moon... Continue Reading →
Did you eat your share of pumpkin pie and pumpkin spice latte last fall? 🥧🎃☕️ If it's not pumpkins, what in your opinion is a better symbol for fall?* In Korea, however, pumpkins are available all year round, regardless of the meteorological time! So this post is dedicated to Korea's sweet pumpkin [literally!] and other... Continue Reading →
If you see the title and expect info about dating, please move on. Unless you are interested in edible sweetness! Because you will be introduced to two lovely fruits! 💕 Love at first sight? 🤔Don't judge a book by its cover! Regardless of their dry and wrinkly appearance, these guys are very sweet! 🥰 Each... Continue Reading →
Is corn a grain? 🌽🌾 Is corn a vegetable? 🌽🥬 Is corn a fruit? 🌽🍌 After reading this article, you might end up confused! But hopefully more clever! At least this is clear:Corn is cool. 🆒🌽 Why? Because all over the world, corn is used in a multitude of ways, ranging from being a major... Continue Reading →
Summer is here! 🌞 With the sun shining fiercely, it is more important than ever to stay hydrated! 💦 For your thirst for knowledge, here's a new list covering refreshments in Korean language! 🤓 After all, we got food (vocabulary). 🍽 Now we need (to learn about) drinks! 🥛🧃🥤☕️🍵🥃🍸 [Btw, the lists you can find... Continue Reading →
As a follow-up on last year's post "What you need to know about seaweed" (aka "Seaweed 101"), here is more information about Korea's edible seaweed! In this post, "Diverse delicious seaweeds of Korea's seas" [Can you pronounce this tongue twister? 🤪] or in short "Seaweed 102", you can learn about various other seaweeds in Korean... Continue Reading →
What makes food taste good? Beside quality and handling of the main ingredients, seasonings and spices are key to making food more flavorful. In general, they can increase the taste 👅, add new aromas 👃 and also change the visual appearance of the dish. 👀 If a food is not seasoned well, it is considered... Continue Reading →
Can you find a connection between squirrels, Romans and Koreans? Here's one: Acorns. Everyone knows that squirrels are fond of nuts, including those of the oak tree. 🌰🐿 Archaeologists and historians know that also humans have consumed acorns since ancient times. 🌰🏛 Who knew that at present, foods made from acorns are a significant ingredient... Continue Reading →
♣️Sesame Sprinkles♣️ 