Flowers and Food in Korea

May - this month is filled with special events: Around the world, many countries have designated the second Sunday of May as Mother's Day to commemorate mothers (including grandmothers, godmothers, or parents in general!). [In 2020, Mother's Day was on May 10.] In addition to that, Christian holidays such as Ascension and Pentecost are often... Continue Reading →

Compilation of mushrooms and seaweed in Korean

By now, we have touched upon the vast diversity of plant-based foods like vegetables, fruit, grains and nuts. 🗒🌱 You may have learned enough Korean to identify the most common animal-based ingredients as well. 🗒🐮 So what's left? Well, a LOT! 😉 For example, there are hundreds of fungi and many kinds of seaweed, which... Continue Reading →

The longest list of fruits in Korean

Did you learn how to say the names of common vegetables in Korean, yet? Or are you more fond of fruit? A fruitarian, perhaps? 🍓😋❤️ Then knowing the names of fruits is essential for survival. [Additionally, you might want to learn Korean names of seeds, e.g. cereals and beans or nuts.] Fruits are Korea's traditional... Continue Reading →

Midwinter’s food is vegan: Patjuk 팥죽

It's tiiiiiime!!!! It's THE time of the year again! What time? Christmas time?🎄 Right, Christmas is coming up. ✝️ And so is Hanukkah. 🕎 But before that, we have another important event: Winter Solstice! Now, what is that? Winter solstice is the day that has the longest night of the year. ☃️🌠❄️ And what makes... Continue Reading →

List of veggie-friendly Korean foods

Sooooo... I've updated the layout a bit. And from now on, when you click on the menu button "Korean Veggie Dishes", you will find a page with links to the individual posts. I hope this makes navigating through the information on this homepage easier!👨‍💻 And what else? The page is actually a list of common... Continue Reading →

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