Language of food

For learners of 🇰🇷Korean language🇰🇵, Korean foodies interested in improving their 🇬🇧English skills🇺🇸 or anyone fascinated by 🥢food culture🍴, I've decided to add another page to this website: Korean Language of Food. Language as well as food, both are expressions of a country's culture. Hence, by getting to know this aspect of Korean culture, it... Continue Reading →

Fast Food Fashion of South Korea

"Balli balli!" (빨리! 빨리!) Move fast, act immediately, there's no time! Anyone who visits Seoul will quickly notice how many people appear to be in a rush in whatever they do. Some may call this impatient and short-tempered, others may consider this behavior as targeted at optimization of processes. In the end it might be... Continue Reading →

Taste of green: Nokcha 녹차 and Ssuk 쑥

Matcha icecream on matcha frappucino next to matcha cake. Photographed in Gyeongju 2018.                  🥦🥒🍏🥝🥗💚 Greeeeeeeeeeeeeeeeeeeen! 💚 Isn't green food fascinating? Who does not know about green tea powder alias matcha* and its current use as an eye-catching addition to foods? It frequently appears in East Asian products... Continue Reading →

Nourish body and soul: Bindae-tteok 빈대떡

The weather is rainy. 🌧It is simply cold outside.🍃Or maybe you have a hangover from drinking too much...💥 Whatever be the case - if you have a craving for something warm, greasy, nourishing and hearty, then how about bindae-tteok (빈대떡)? 😉 Stacks of Bindae-tteok at Gwangjang Market (광장시장) This traditional Korean food is a pancake... Continue Reading →

Bread is not bread

🥖Bread is the staple food of the Western world. It is the most simple meal. Available anywhere and everywhere. Versatile and diverse. Bread can be sweet, savory, whole, sliced, toasted, sandwiched, baked into puddings, mushed into dumplings (#Semmelknödel), the crispy shell of fried chicken or cutlets, the crumbs of Hansel and Gretel's trail before they... Continue Reading →

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