◆ Vegan & vegetarian food guide for Korea ◆ Survival ◆ Eating like a local ◆ K-food culture and Korean food language ◆
Okay, the long title above is no direct translation of the protagonist's name. But it's the first impression on your first date: Long noodles are swimming in a thick soup with a color resembling milk chocolate. 🍫 The bowl may be steaming from heat, which underlines your association with either hot chocolate or fresh chocolate... Continue Reading →
Korean potato pancakes served with dipping sauce. Three syllables: gam 감.ja 자.jeon 전. Three ingredients: - potatoes- salt- vegetable oil. What does this result in? Three words: Pure Potato Pancakes. In other words, gamja-jeon is a type of Korean pancake, which mainly consists of potatoes. The pancake batter does not contain eggs 🚫🥚 nor cereals... Continue Reading →
The weather is rainy. 🌧It is simply cold outside.🍃Or maybe you have a hangover from drinking too much...💥 Whatever be the case - if you have a craving for something warm, greasy, nourishing and hearty, then how about bindae-tteok (빈대떡)? 😉 Stacks of Bindae-tteok at Gwangjang Market (광장시장) This traditional Korean food is a pancake... Continue Reading →
