Korea’s Vegan Instant Noodles 라면

What comes to your mind when you hear "instant noodles"? Junk food. Quick. Convenient. Addictive. Flavor enhancers. Palm oil. Emergency food. Vegan options??? 🤔 Instant noodles have been a part of Korea's food culture for decades! 🇰🇷🍜 But particularly over the past few years, they have diversified enormously: The "classic" ramen, or ramyeon (라면) as... Continue Reading →

Frozen Vegan Dumplings in Korea 냉동 비건만두

Who doesn't like dumplings??? 😋🥟 Pockets of dough that are stuffed with anything tasty! Not only the filling, but also shape, size, wrapping material, cooking and serving methods of dumplings are endlessly diverse and vary by culture and region. 🌏🥟🌍🥟🌎 In Korea, there are several kinds of dumplings and they are generally referred to as... Continue Reading →

Triple P: Gamja-jeon 감자전

Korean potato pancakes served with dipping sauce. Three syllables: gam 감.ja 자.jeon 전. Three ingredients: - potatoes- salt- vegetable oil. What does this result in? Three words: Pure Potato Pancakes. In other words, gamja-jeon is a type of Korean pancake, which mainly consists of potatoes. The pancake batter does not contain eggs 🚫🥚 nor cereals... Continue Reading →

Nourish body and soul: Bindae-tteok 빈대떡

The weather is rainy. 🌧It is simply cold outside.🍃Or maybe you have a hangover from drinking too much...💥 Whatever be the case - if you have a craving for something warm, greasy, nourishing and hearty, then how about bindae-tteok (빈대떡)? 😉 Stacks of Bindae-tteok at Gwangjang Market (광장시장) This traditional Korean food is a pancake... Continue Reading →

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