In a previous post, you have been introduced to the Korean look of the 'regular' potato.🥔 Now, let's take a look at their relative - the sweet potato! 🍠 Thanksgiving is coming up in the US, where sweet potatoes aka yams are welcome guests at the dinner table. If you're tired of them showing up... Continue Reading →
Taste of black: animal- or plant-based food colors?
🖤 Black is chic. 🕶 Black is cool. 🎩 Black is always fashionable. Now, black FOOD is the new black. And if this hasn't already been news to you...There's so much more black food besides Oreo cookies!* While in many parts of the world, activated charcoal powder is a rising star among natural food colorants,... Continue Reading →