Vegan jelly with fishy smell: Gonyak 곤약

Vegan sushi (chobab 초밥) made with thin slices of gonyak. Now, what is this? 😶 You might wonder. This is a jelly produced from the root of a plant scientifically called Amorphophallus konjac, the Korean name for it is gonyak (곤약). It smells a bit fishy, the texture is chewy, squeaky, almost rubber-like... maybe close... Continue Reading →

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Food painting #001. Material: Tofu, chili paste, brown rice, kimchi, Chinese yam, seaweed, sesame seeds. FOOD.Food is big in Korea.Food looks beautiful in Korea.Foodies will love eating in Korea. But it can be difficult to follow a vegan or vegetarian diet in Korea. After years of living in Korea, I've decided to share some of... Continue Reading →

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