Kimbap with vegetarian filling: omelette, cream cheese, candied nuts, cucumber, carrot, burdock root, pickled radish. Everyone knows Japanese sushi, right? 🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🍣🇯🇵 (寿司 / すし) But did you know about the Korean equivalent Kimbap (김밥, also spelled Gimbap)? 🇰🇷🍣🇰🇵 Basically, it is rice (bap 밥) rolled up in a sheet of seaweed (gim 김), quite similar to... Continue Reading →