Vegan sushi (chobab 초밥) made with thin slices of gonyak. Now, what is this? 😶 You might wonder. This is a jelly produced from the root of a plant scientifically called Amorphophallus konjac, the Korean name for it is gonyak (곤약). It smells a bit fishy, the texture is chewy, squeaky, almost rubber-like... maybe close... Continue Reading →