https://sesamesprinkles.home.blog/2024/03/09/essentialkorean/2026-02-25T00:08:24+00:00monthlyhttps://sesamesprinkles.home.blog/2019/03/29/vocabulary-sensation/2026-01-09T21:51:02+00:00monthlyhttps://sesamesprinkles.home.blog/2020/02/15/vocabulary-fruits/https://sesamesprinkles.home.blog/wp-content/uploads/2020/02/v_date2.jpgv_date2https://sesamesprinkles.home.blog/wp-content/uploads/2020/02/v_date1-1.jpgv_date1https://sesamesprinkles.home.blog/wp-content/uploads/2020/02/v_grapes_meoru.jpgv_grapes_meoruhttps://sesamesprinkles.home.blog/wp-content/uploads/2020/02/v_loquat-1.jpgv_loquathttps://sesamesprinkles.home.blog/wp-content/uploads/2020/02/v_pear-korean-wild.jpgv_pear-korean-wildhttps://sesamesprinkles.home.blog/wp-content/uploads/2020/02/v_yuja-2.jpgv_yujahttps://sesamesprinkles.home.blog/wp-content/uploads/2020/02/v_kpricklypear-1.jpgv_kpricklypearhttps://sesamesprinkles.home.blog/wp-content/uploads/2020/02/v_omija-1.jpgv_omijahttps://sesamesprinkles.home.blog/wp-content/uploads/2020/02/v_monkfruit.jpgv_monkfruithttps://sesamesprinkles.home.blog/wp-content/uploads/2020/02/v_grapes-shinemuscat.jpgv_grapes-shinemuscat2025-12-27T21:41:54+00:00monthlyhttps://sesamesprinkles.home.blog/2024/03/30/foraging1/https://sesamesprinkles.home.blog/wp-content/uploads/2024/03/foraging_bag1.jpgforaging_bag1Lion's mane mushrooms inside a tote bag.https://sesamesprinkles.home.blog/wp-content/uploads/2024/03/foraging_berries.jpgforaging_berriesPlastic box filled with berries of Rubus pungens var. oldhamii (jul-ttalgi 줄딸기).https://sesamesprinkles.home.blog/wp-content/uploads/2024/03/foraging_tool3.jpgforaging_tool3Tongs for picking up things.https://sesamesprinkles.home.blog/wp-content/uploads/2024/03/foraging_tool2.jpgforaging_tool2Sickel for cutting and pulling.https://sesamesprinkles.home.blog/wp-content/uploads/2024/03/foraging_tool1.jpgforaging_tool1Reaching for a mushroom (white) with a branch.https://sesamesprinkles.home.blog/wp-content/uploads/2024/03/foraging_gloves-1.jpgforaging_glovesWork gloves.https://sesamesprinkles.home.blog/wp-content/uploads/2024/03/foraging_mushroom.jpgforaging_mushroomWild oyster mushrooms growing on a tree. Gyeonggi-do, October 2023.https://sesamesprinkles.home.blog/wp-content/uploads/2024/03/mushroom_oyster.jpgmushroom_oysterVarieties of cultivated oyster mushrooms in Korea.https://sesamesprinkles.home.blog/wp-content/uploads/2024/03/foraging_canal.jpgforaging_canalPicking spring greens by a canal in the city. Seoul, April 2021.https://sesamesprinkles.home.blog/wp-content/uploads/2024/03/foraging_ginkgo.jpgforaging_ginkgoGathering ginkgo seeds from a roadside tree in the city. Seoul, November 2023.2025-11-30T04:10:02+00:00monthlyhttps://sesamesprinkles.home.blog/2024/11/15/foraging2/https://sesamesprinkles.home.blog/wp-content/uploads/2024/11/foraging_sandallae2-2.jpgforaging_sandallae2Flowers and fruit of long-stamen onionhttps://sesamesprinkles.home.blog/wp-content/uploads/2024/11/foraging_sancho1-1.jpgforaging_sancho1Young greens of mastic-leaf prickly ashhttps://sesamesprinkles.home.blog/wp-content/uploads/2024/11/foraging_sancho2-1.jpgforaging_sancho2Foraged mastic-leaf prickly ash leaveshttps://sesamesprinkles.home.blog/wp-content/uploads/2024/11/foraging_sanbuchu1.jpgforaging_sanbuchu1Flowering Thungberg's chivehttps://sesamesprinkles.home.blog/wp-content/uploads/2024/11/foraging_sandallae1.jpgforaging_sandallae1Foraging long-stamen onionhttps://sesamesprinkles.home.blog/wp-content/uploads/2024/11/foraging_greens1-1.jpgforaging_greens1Foraging harvest in spring: Young greens of chamchwi, mugwort, shoots of tree aralia, long-stamen onionshttps://sesamesprinkles.home.blog/wp-content/uploads/2024/11/foraging_greens-1.jpgforaging_greensForaging harvest in spring: Palmate umbrella plant, danpungchwi, chamchwi, shoots of Asian royal fernhttps://sesamesprinkles.home.blog/wp-content/uploads/2024/11/foraging_acorns2.jpgforaging_acorns2Acorn cup of Korean oakhttps://sesamesprinkles.home.blog/wp-content/uploads/2024/11/foraging_julttalgi1.jpgforaging_julttalgi1Foraging berries of julttalgihttps://sesamesprinkles.home.blog/wp-content/uploads/2024/11/foraging_julttalgi2.jpgforaging_julttalgi2Ripe fruits of julttalgi2026-04-14T22:57:36+00:00monthlyhttps://sesamesprinkles.home.blog/2020/06/26/vocabulary-preparation/2025-11-21T16:31:13+00:00monthlyhttps://sesamesprinkles.home.blog/2020/10/31/ginkgo/https://sesamesprinkles.home.blog/wp-content/uploads/2020/10/ginkgo_fried.jpgginkgo_friedDeep-fried and freeze-dried ginkgo seeds sold as a snack.https://sesamesprinkles.home.blog/wp-content/uploads/2020/10/ginkgo_streetfood1.jpgginkgo_streetfood1Road vendor roasting ginkgo seeds. Seoul 2023.https://sesamesprinkles.home.blog/wp-content/uploads/2020/10/ginkgo_streetfood2.jpgginkgo_streetfood2Roasted ginkgo seeds (top right) and raw ginkgo seeds at a street food stall.2025-11-21T14:32:00+00:00monthlyhttps://sesamesprinkles.home.blog/2020/05/25/vocabulary-mushrooms/https://sesamesprinkles.home.blog/wp-content/uploads/2020/05/v_truffle-2.jpgv_trufflehttps://sesamesprinkles.home.blog/wp-content/uploads/2020/05/v_norugungdengi-2.jpgv_norugungdengihttps://sesamesprinkles.home.blog/wp-content/uploads/2020/05/v_neutari-gogi.jpgv_neutari-gogihttps://sesamesprinkles.home.blog/wp-content/uploads/2020/05/v_hwangje.jpgv_hwangjehttps://sesamesprinkles.home.blog/wp-content/uploads/2020/05/v_neutari-yellow.jpgv_neutari-yellowhttps://sesamesprinkles.home.blog/wp-content/uploads/2020/05/v_neutari-white.jpgv_neutari-whitehttps://sesamesprinkles.home.blog/wp-content/uploads/2020/05/v_pyogo-chamsongi-1.jpgv_pyogo-chamsongihttps://sesamesprinkles.home.blog/wp-content/uploads/2020/05/v_dongchunghacho.jpgv_dongchunghachohttps://sesamesprinkles.home.blog/wp-content/uploads/2020/05/v_songi-2.jpgv_songihttps://sesamesprinkles.home.blog/wp-content/uploads/2020/05/v_spirulina.jpgv_spirulina2025-11-14T15:16:57+00:00monthlyhttps://sesamesprinkles.home.blog/2025/09/26/peanut-life/https://sesamesprinkles.home.blog/wp-content/uploads/2025/09/peanut_bonbon-1.jpgpeanut_bonbonPeanut attempting to steal BonBon's food.https://sesamesprinkles.home.blog/wp-content/uploads/2025/09/peanut_table.jpgpeanut_tablehttps://sesamesprinkles.home.blog/wp-content/uploads/2025/09/peanut_cat.jpgpeanut_catPeanut next to a cat inside the vet's waiting room.2025-10-11T06:23:00+00:00monthlyhttps://sesamesprinkles.home.blog/2020/02/21/peanut-story/2025-09-30T10:35:46+00:00monthlyhttps://sesamesprinkles.home.blog/2020/01/23/vocabulary-animal-ingredients/2025-09-17T14:48:11+00:00monthlyhttps://sesamesprinkles.home.blog/2023/10/28/vramen3/https://sesamesprinkles.home.blog/wp-content/uploads/2023/10/ramen_nongshim-shin-green_usa.pngramen_nongshim-shin-green_usahttps://sesamesprinkles.home.blog/wp-content/uploads/2023/10/ramen_abroad.jpgramen_abroadhttps://sesamesprinkles.home.blog/wp-content/uploads/2023/10/ramen_samyang-buldak-habanero_eu-1.jpgramen_samyang-buldak-habanero_EUhttps://sesamesprinkles.home.blog/wp-content/uploads/2023/10/ramen_samyang-buldak-bokkeum_eu.jpgramen_samyang-buldak-bokkeum_EUhttps://sesamesprinkles.home.blog/wp-content/uploads/2023/10/ramen_samyang-buldak-kimchi_eu-1.jpgramen_samyang-buldak-kimchi_EUhttps://sesamesprinkles.home.blog/wp-content/uploads/2023/10/ramen_samyang-ramen_eu.jpgramen_samyang-ramen_EUhttps://sesamesprinkles.home.blog/wp-content/uploads/2023/10/ramen_ottogi-jjajang_eu.jpgramen_ottogi-jjajang_EUhttps://sesamesprinkles.home.blog/wp-content/uploads/2023/10/ramen_samyang-potato_eu-1.jpgramen_samyang-potato_EUhttps://sesamesprinkles.home.blog/wp-content/uploads/2023/10/ramen_nongshim_shin-kimchi-cup_eur.jpgramen_nongshim_shin-kimchi-cup_eurhttps://sesamesprinkles.home.blog/wp-content/uploads/2023/10/ramen_nongshim-shin_aus-2.pngramen_nongshim-shin_ausAustralian version of Shin ramen. Plant-based ingredients. No meat pictured on packaging. 2025-09-11T04:04:42+00:00monthlyhttps://sesamesprinkles.home.blog/2022/07/16/vramen1/https://sesamesprinkles.home.blog/wp-content/uploads/2022/07/ramen_samyang-maeptaeng_bigcup1.jpgramen_samyang-maeptaeng_bigcup1https://sesamesprinkles.home.blog/wp-content/uploads/2022/07/ramen_samyang-maeptaeng_bigcup4.jpgramen_samyang-maeptaeng_bigcup4https://sesamesprinkles.home.blog/wp-content/uploads/2022/07/ramen_samyang-maeptaeng_bigcup3.jpgramen_samyang-maeptaeng_bigcup3https://sesamesprinkles.home.blog/wp-content/uploads/2022/07/ramen_samyang-maeptaeng_bigcup2.jpgramen_samyang-maeptaeng_bigcup2https://sesamesprinkles.home.blog/wp-content/uploads/2022/07/ramen_samyang-maeptaeng4.jpgramen_samyang-maeptaeng4https://sesamesprinkles.home.blog/wp-content/uploads/2022/07/ramen_samyang-maeptaeng3.jpgramen_samyang-maeptaeng3https://sesamesprinkles.home.blog/wp-content/uploads/2022/07/ramen_samyang-maeptaeng2.jpgramen_samyang-maeptaeng2https://sesamesprinkles.home.blog/wp-content/uploads/2022/07/ramen_samyang-maeptaeng1.jpgramen_samyang-maeptaeng1https://sesamesprinkles.home.blog/wp-content/uploads/2022/07/ramen_all.jpgramen_allhttps://sesamesprinkles.home.blog/wp-content/uploads/2022/07/ramen_ottogi-jin2.jpgramen_ottogi-jin22025-08-26T06:18:54+00:00monthlyhttps://sesamesprinkles.home.blog/2019/08/20/vicecream/https://sesamesprinkles.home.blog/wp-content/uploads/2019/08/ice124.jpgice124Ice lolly with pineapple and coconut flavorhttps://sesamesprinkles.home.blog/wp-content/uploads/2019/08/ice123.jpgice123Popsicle with tropical flavor (pineapple)https://sesamesprinkles.home.blog/wp-content/uploads/2019/08/ice11-1.jpgice11Squeezable slushie, lemon flavor.https://sesamesprinkles.home.blog/wp-content/uploads/2019/08/ice116.jpgice116Squeezable slushie with yuzu flavorhttps://sesamesprinkles.home.blog/wp-content/uploads/2019/08/ice117.jpgice117Popsicle with cherry and green apple flavorhttps://sesamesprinkles.home.blog/wp-content/uploads/2019/08/ice107.jpgice107Sorbet based on Alphonso mango with mango chunks (1 pint)https://sesamesprinkles.home.blog/wp-content/uploads/2019/08/ice96.jpgice96Popsicle with plum flavor and chunkshttps://sesamesprinkles.home.blog/wp-content/uploads/2019/08/ice94.jpgice94Ice lolly with grape flavorhttps://sesamesprinkles.home.blog/wp-content/uploads/2019/08/ice93.jpgice93Ice lolly with strawberry flavorhttps://sesamesprinkles.home.blog/wp-content/uploads/2019/08/ice87.jpgice87Zero-calorie version of the classic Jaws bar2025-07-04T15:15:51+00:00monthlyhttps://sesamesprinkles.home.blog/2021/03/31/seaweed2/https://sesamesprinkles.home.blog/wp-content/uploads/2021/03/umutgasari3.jpgumutgasari3Rehydrated and cooked Umutgasari 우뭇가사리.https://sesamesprinkles.home.blog/wp-content/uploads/2021/03/cheonggak0-1.jpgcheonggak0Fresh Cheonggak (청각) at a market.https://sesamesprinkles.home.blog/wp-content/uploads/2021/03/parae6.jpgparae6Parae senbei 파래센베이. Old-fashioned snack made with Parae.https://sesamesprinkles.home.blog/wp-content/uploads/2021/03/semogasari0-1.jpgsemogasari0Dried Semogasari 세모가사리.https://sesamesprinkles.home.blog/wp-content/uploads/2021/03/umutgasari0-1.jpgumutgasari0Dried Umutgasari 우뭇가사리. https://sesamesprinkles.home.blog/wp-content/uploads/2021/03/semogasari1.jpgsemogasari1Dried Semogasari 세모가사리 https://sesamesprinkles.home.blog/wp-content/uploads/2021/03/umutgasari2-1.jpgumutgasari2Dried Umutgasari 우뭇가사리.https://sesamesprinkles.home.blog/wp-content/uploads/2021/03/parae5.jpgparae5Parae jeon 파래전, savory pancake with seaweed, at a Korean restaurant. Busan 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2021/03/seaweedpasta.jpgseaweedpastaSeaweed pasta with red-colored Semogasari 세모가사리, Gim 김 and Gimbugak 김부각 (crackers) at vegan restaurant Lazy Farmers. Seoul 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2023/06/gamtae6.jpggamtae6Pickled Gamtae 감태김치. Home-made.2025-10-22T11:37:17+00:00monthlyhttps://sesamesprinkles.home.blog/2021/06/21/vocabulary-drinks/https://sesamesprinkles.home.blog/wp-content/uploads/2021/06/v_coffee-americano-1.jpgv_coffee-americanohttps://sesamesprinkles.home.blog/wp-content/uploads/2021/06/v_sungnyung.jpgv_sungnyunghttps://sesamesprinkles.home.blog/wp-content/uploads/2021/06/v_cappuccino.jpgv_cappuccinohttps://sesamesprinkles.home.blog/wp-content/uploads/2021/06/v_sujeonggwa.jpgv_sujeonggwahttps://sesamesprinkles.home.blog/wp-content/uploads/2021/06/v_coffee-einspaenner-1.jpgv_coffee-einspaennerhttps://sesamesprinkles.home.blog/wp-content/uploads/2021/06/v_tea-genmaicha.jpgv_tea-genmaichahttps://sesamesprinkles.home.blog/wp-content/uploads/2021/06/v_coffee-espresso.jpgv_coffee-espressohttps://sesamesprinkles.home.blog/wp-content/uploads/2021/06/v_coffee-1.jpgv_coffeehttps://sesamesprinkles.home.blog/wp-content/uploads/2021/06/v_cocktail.jpgv_cocktailhttps://sesamesprinkles.home.blog/wp-content/uploads/2021/06/v_sikhye.jpgv_sikhye2025-06-30T10:30:23+00:00monthlyhttps://sesamesprinkles.home.blog/2021/05/25/label2/https://sesamesprinkles.home.blog/wp-content/uploads/2021/05/label_persimmon.jpglabel_persimmonLarge Dan-gam persimmons labeled as "king size" (왕)2025-06-20T01:25:01+00:00monthlyhttps://sesamesprinkles.home.blog/2020/02/10/vocabulary-vegetables/https://sesamesprinkles.home.blog/wp-content/uploads/2020/02/v_ma-haneul.jpgv_ma-haneulhttps://sesamesprinkles.home.blog/wp-content/uploads/2020/02/v_perilla-purple.jpgv_perilla-purplehttps://sesamesprinkles.home.blog/wp-content/uploads/2020/02/v_chamnamul.jpgv_chamnamulhttps://sesamesprinkles.home.blog/wp-content/uploads/2020/02/v_waterspinach.jpgv_waterspinachhttps://sesamesprinkles.home.blog/wp-content/uploads/2020/02/v_nogak-2.jpgv_nogakhttps://sesamesprinkles.home.blog/wp-content/uploads/2020/02/v_wasong.jpgv_wasonghttps://sesamesprinkles.home.blog/wp-content/uploads/2020/02/v_haehongnamul.jpgv_haehongnamulhttps://sesamesprinkles.home.blog/wp-content/uploads/2020/02/v_sinseoncho.jpgv_sinseonchohttps://sesamesprinkles.home.blog/wp-content/uploads/2020/02/v_dolnamul.jpgv_dolnamulhttps://sesamesprinkles.home.blog/wp-content/uploads/2020/02/v_chwinamul.jpgv_chwinamul2025-04-22T22:06:17+00:00monthlyhttps://sesamesprinkles.home.blog/2019/12/21/patjuk/https://sesamesprinkles.home.blog/wp-content/uploads/2019/12/patjuk7-1.jpgpatjuk7Ladle full of Patjuk with added rice cakes. At Bonjuk 본죽 in Seoul.https://sesamesprinkles.home.blog/wp-content/uploads/2019/12/patjuk3-1.jpgpatjuk3Patjuk without visible rice but with chunks of red beans. At Bizeun 빚은, Seoul 2019.https://sesamesprinkles.home.blog/wp-content/uploads/2019/12/patjuk2.jpgpatjuk2Patjuk with rice grains and rice cake. Kwangjang Market 광장시장, Seoul 2019.https://sesamesprinkles.home.blog/wp-content/uploads/2019/12/patjuk4-1.jpgpatjuk4Smooth Patjuk with many rice cakes. aT 생각보다 맛있는집, Seoul 2019.2024-12-21T15:00:20+00:00monthlyhttps://sesamesprinkles.home.blog/2020/11/30/hangeul/2024-12-18T15:50:54+00:00monthlyhttps://sesamesprinkles.home.blog/2020/04/23/vocabulary-nuts/https://sesamesprinkles.home.blog/wp-content/uploads/2020/04/v_sachainchi-1.jpgv_sachainchihttps://sesamesprinkles.home.blog/wp-content/uploads/2020/04/v_ginkgo-1.jpgv_ginkgohttps://sesamesprinkles.home.blog/wp-content/uploads/2020/04/v_acorn-1.jpgv_acorn2024-11-01T10:04:59+00:00monthlyhttps://sesamesprinkles.home.blog/2020/06/27/dotorimuk/https://sesamesprinkles.home.blog/wp-content/uploads/2020/06/dotorimuk-bibimbap2.jpgdotorimuk-bibimbap2Dotorimuk Bibimbap 도토리묵비빔밥 mixed and ready for eating.https://sesamesprinkles.home.blog/wp-content/uploads/2020/06/dotorimuk-muchim5.jpgdotorimuk-muchim5Acorn jelly salad at Nanulteo 나눌터. Suncheon 2023.https://sesamesprinkles.home.blog/wp-content/uploads/2020/06/oak_acorn1.jpgoak_acorn1Fresh acorns, cracked open and halved, drying in the sunshine. Seoul 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2023/01/oak_acorn3.jpgoak_acorn3Three different kinds of acorns, halved and left to dry outdoors. Seoul 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2023/01/oak_acorn2.jpgoak_acorn2Acorns, halved and left to dry outdoors. Seoul 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2020/06/dotorimuk-pancake2.jpgdotorimuk-pancake2Acorn pancake 도토리전 at Seonbi Mukjip 선비묵집. Uiwang 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2020/06/dotorimuk-mallaengi1.jpgdotorimuk-mallaengi1Dotori-muk mallaengi (도토리묵말랭이) fried in chili paste and spices. Seoul 2020.https://sesamesprinkles.home.blog/wp-content/uploads/2020/06/dotorimuk-mallaengi2.jpgdotorimuk-mallaengi2Dotori-muk mallaengi (도토리묵말랭이) fried in with bamboo shoots and red bell pepper at temple restaurant Balwoo Gongyang 발우공양. Seoul, 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2020/06/dotorimuk-muchim4.jpgdotorimuk-muchim4Acorn jelly salad at a local Korean restaurant. Ilsan 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2020/06/dotori-sujebi-1.jpgdotori-sujebiAcorn sujebi noodles in perilla seed soup 들깨도토리수제비 at restaurant Mugirang Jeonirang 묵이랑 전이랑 in Gwangju, 2021.2024-10-30T15:46:31+00:00monthlyhttps://sesamesprinkles.home.blog/2021/02/27/citrus/https://sesamesprinkles.home.blog/wp-content/uploads/2021/02/citrus_yuja0-1.jpgcitrus_yuja0https://sesamesprinkles.home.blog/wp-content/uploads/2021/02/citrus_yuja_market.jpgcitrus_yuja_marketFresh Yuja at a traditional market.https://sesamesprinkles.home.blog/wp-content/uploads/2021/02/citrus_yuja9-2.jpgcitrus_yuja9Salad with Yuja dressing. At Nanulteo 나눌터, Suncheon 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2021/02/citrus_yuja8.jpgcitrus_yuja8Fresh ginseng salad 수삼냉채 with pear, celery, jujube and Yuja. At temple restaurant Doban 도반. Seoul, 2021.https://sesamesprinkles.home.blog/wp-content/uploads/2021/02/citrus_yuja3-1.jpgcitrus_yuja3Yuja Bingsu (유자빙수) garnished with lemon. At Dongbinggo 동빙고, Seoul 2019.https://sesamesprinkles.home.blog/wp-content/uploads/2021/02/citrus_gyul_orchard.jpgcitrus_gyul_orchardMandarin orange orchard on Jeju island, October 2021.https://sesamesprinkles.home.blog/wp-content/uploads/2021/02/citrus_green2.jpgcitrus_green2Green mandarin lemonade 청귤에이드.2024-10-18T14:53:56+00:00monthlyhttps://sesamesprinkles.home.blog/2021/09/30/daechu/https://sesamesprinkles.home.blog/wp-content/uploads/2021/09/dates.jpgdateshttps://sesamesprinkles.home.blog/wp-content/uploads/2021/10/date_halfdried-1.jpgdate_halfdriedHalf-dried dates, still attached to the twig.https://sesamesprinkles.home.blog/wp-content/uploads/2021/10/date_seeds-1.jpgdate_seedsSeeds from various kinds of dates.https://sesamesprinkles.home.blog/wp-content/uploads/2021/10/daechu_seeds-2.jpgdaechu_seedsSeeds from various kinds of jujube.https://sesamesprinkles.home.blog/wp-content/uploads/2021/10/daechu_variety.jpgdaechu_varietyThree different kinds of jujube that are widely available in Korea.https://sesamesprinkles.home.blog/wp-content/uploads/2021/10/date_variety.jpgdate_varietyThree different kinds of dates: Medjool (left), Safawi (center), Khodari (right).https://sesamesprinkles.home.blog/wp-content/uploads/2021/10/dates2.jpgdates2https://sesamesprinkles.home.blog/wp-content/uploads/2021/10/date_profile2.jpgdate_profile2Dried date cut in half.https://sesamesprinkles.home.blog/wp-content/uploads/2021/10/date_profile.jpgdate_profilehttps://sesamesprinkles.home.blog/wp-content/uploads/2021/10/daechu_profile2.jpgdaechu_profile2Dried jujube cut in half.2025-03-01T10:38:12+00:00monthlyhttps://sesamesprinkles.home.blog/vicecream-locations/https://sesamesprinkles.home.blog/wp-content/uploads/2023/06/cafe_dalsae.jpgcafe_dalsaehttps://sesamesprinkles.home.blog/wp-content/uploads/2023/05/icec15-2.jpgicec15https://sesamesprinkles.home.blog/wp-content/uploads/2023/05/icec-danhobak.jpgicec-danhobakhttps://sesamesprinkles.home.blog/wp-content/uploads/2022/12/coconuzm.jpgcoconuzmhttps://sesamesprinkles.home.blog/wp-content/uploads/2022/09/icec13.jpgicec13https://sesamesprinkles.home.blog/wp-content/uploads/2022/07/icec_breaghetti.jpgicec_breaghettihttps://sesamesprinkles.home.blog/wp-content/uploads/2021/07/icec10.jpgicec102024-09-09T10:09:05+00:00weekly0.6https://sesamesprinkles.home.blog/vegan-restaurants/https://sesamesprinkles.home.blog/wp-content/uploads/2024/09/restaurant_reallove.jpgrestaurant_reallovehttps://sesamesprinkles.home.blog/wp-content/uploads/2023/09/restaurant_jumjumjum.jpgrestaurant_jumjumjumhttps://sesamesprinkles.home.blog/wp-content/uploads/2022/11/rooted.jpgrootedhttps://sesamesprinkles.home.blog/wp-content/uploads/2022/11/alta.jpgaltahttps://sesamesprinkles.home.blog/wp-content/uploads/2022/11/plantude.jpgplantudehttps://sesamesprinkles.home.blog/wp-content/uploads/2022/11/lazyfarmers.jpglazyfarmershttps://sesamesprinkles.home.blog/wp-content/uploads/2022/11/forestkitchen.jpgforestkitchenhttps://sesamesprinkles.home.blog/wp-content/uploads/2022/04/camouflage.jpgcamouflagehttps://sesamesprinkles.home.blog/wp-content/uploads/2022/02/monksbutcher.jpgmonksbutcherhttps://sesamesprinkles.home.blog/wp-content/uploads/2022/01/choroktteul.jpgchoroktteul2024-09-09T09:47:50+00:00weekly0.6https://sesamesprinkles.home.blog/2021/07/31/corn/https://sesamesprinkles.home.blog/wp-content/uploads/2021/07/corn_glutinous-1.jpgcorn_glutinousGlutinous corn, cooked and ready for consumption. Color varieties white, black variegated and red variegated.https://sesamesprinkles.home.blog/wp-content/uploads/2021/07/corn_cob5.jpgcorn_cob5Different colors of corn on the cob, being boiled and sold at a market. Seoul 2023.https://sesamesprinkles.home.blog/wp-content/uploads/2021/07/corn8-1.jpgcorn8Chodang corn 초당옥수수 at a market in Seoul, 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2021/07/corn9.jpgcorn9Chodang corn 초당옥수수 being eaten raw.https://sesamesprinkles.home.blog/wp-content/uploads/2021/07/corn10.jpgcorn10Chodang corn 초당옥수수 being eaten raw.https://sesamesprinkles.home.blog/wp-content/uploads/2021/07/corn_bread2.jpgcorn_bread2Steamed corn bread 옥수수술빵 at a dumpling vendor. Seoul, 2019.https://sesamesprinkles.home.blog/wp-content/uploads/2021/07/corn_snack1.jpgcorn_snack1Common snacks containing corn, sold at a supermarket in Seoul, 2021.https://sesamesprinkles.home.blog/wp-content/uploads/2021/07/corn_google2.jpgcorn_google2Results of Google image search.https://sesamesprinkles.home.blog/wp-content/uploads/2021/07/corn_google.jpgcorn_googleResults of Google image search.https://sesamesprinkles.home.blog/wp-content/uploads/2021/07/corn4-1.jpgcorn4Different kinds of corn at a traditional market. Seoul, 2021.2024-08-26T05:53:47+00:00monthlyhttps://sesamesprinkles.home.blog/2021/12/22/vocabulary-medicine/https://sesamesprinkles.home.blog/wp-content/uploads/2021/12/v_bokbunja1.jpgv_bokbunja1https://sesamesprinkles.home.blog/wp-content/uploads/2021/12/v_mistletoe.jpgv_mistletoehttps://sesamesprinkles.home.blog/wp-content/uploads/2021/12/v_cheonma-1.jpgv_cheonmahttps://sesamesprinkles.home.blog/wp-content/uploads/2021/12/v_cheonsanyong.jpgv_cheonsanyonghttps://sesamesprinkles.home.blog/wp-content/uploads/2021/12/v_taengja.jpgv_taengjahttps://sesamesprinkles.home.blog/wp-content/uploads/2021/12/v_pine-cones.jpgv_pine-coneshttps://sesamesprinkles.home.blog/wp-content/uploads/2021/12/v_sanghwang.jpgv_sanghwanghttps://sesamesprinkles.home.blog/wp-content/uploads/2021/12/v_marygold.jpgv_marygoldhttps://sesamesprinkles.home.blog/wp-content/uploads/2021/12/v_duchung.jpgv_duchunghttps://sesamesprinkles.home.blog/wp-content/uploads/2021/12/v_manggae-root.jpgv_manggae-root2024-08-24T09:26:43+00:00monthlyhttps://sesamesprinkles.home.blog/2020/05/31/flower/https://sesamesprinkles.home.blog/wp-content/uploads/2020/05/flower_tteokbokki-1.jpgflower_tteokbokkiFlower decoration on White Tteokbokki 화이트떡볶이 at vegan restaurant Plantude 프랜튜드. Seoul 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2020/05/flower_marygold-lemonade-1.jpgflower_marygold-lemonadeMarygold Lemonade at vegan cafe Ooh Breado 우부래도. Seoul 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2020/05/flowers-jindallae2.jpgflowers-jindallae2Hwajeon with Jindallae flowers and mugwort. Home-made.https://sesamesprinkles.home.blog/wp-content/uploads/2020/05/flowers-jindallae3.jpgflowers-jindallae3Jar filled with fresh Jindallae flowers. Gwanak Mt in Seoul, April 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2020/05/flowers-icecubes-1.jpgflowers-icecubesIce cubes with flowers in green grape lemonade at Cafe de Natalie. Seoul, 2021.https://sesamesprinkles.home.blog/wp-content/uploads/2020/05/flowers_drink2.jpgflowers_drink2Flower Americano at Penny Hills, Seoul 2021.https://sesamesprinkles.home.blog/wp-content/uploads/2020/05/flowers_drink1.jpgflowers_drink1Lavender Latte at vegan cafe Pyeongsangshi 평상시, Seoul 2021.https://sesamesprinkles.home.blog/wp-content/uploads/2020/05/flowers_drink0.jpgflowers_drink0North-Korean beer flavored with Korean rhododendron (진달래) at ChinChin 친친, Seoul 2021.2024-08-24T08:35:18+00:00monthlyhttps://sesamesprinkles.home.blog/2019/03/07/bibimbap/https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/bibimbap_dotorimuk.jpgbibimbap_dotorimukBibimbap with acorn jelly 도토리묵비빔밥 at Nanulteo 나눌터. Suncheon 2023.https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/bibimbap_saessak.jpgbibimbap_saessakBibimbap with sprouts 새싹비빔밥. Restaurant at Seoul International Airport. Incheon 2021.https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/bibimbap_boripbap-saessak.jpgbibimbap_boripbap-saessakBoribap with sprouts and microgreens 새싹보리밥. At restaurant Memiljaengi 메밀쟁이. Seoul 2020.https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/bibimbap_boribap-sanchae.jpgbibimbap_boribap-sanchaeBoribap with mountain herbs served in a stone pot 돌솥산채보리밥. At restaurant Memil Eondeok 메밀언덕. Seoul 2021.2024-08-12T12:58:38+00:00monthlyhttps://sesamesprinkles.home.blog/korean-dishes/2024-08-12T12:56:11+00:00weekly0.6https://sesamesprinkles.home.blog/2024/02/29/strawberry1/https://sesamesprinkles.home.blog/wp-content/uploads/2024/02/strawberry_poster1-1.jpgstrawberry_poster1Seasonal menu of franchise Mega Coffee, winter 2023.https://sesamesprinkles.home.blog/wp-content/uploads/2024/02/strawberry_poster2.jpgstrawberry_poster2Seasonal menu of franchise Tom n Toms Coffee, winter 2024.https://sesamesprinkles.home.blog/wp-content/uploads/2024/02/strawberry_poster3.jpgstrawberry_poster3Seasonal menu of franchise Sulbing 설빙, winter 2023.https://sesamesprinkles.home.blog/wp-content/uploads/2024/02/strawberry_meme.jpgstrawberry_memeScreenshot from private KakaoTalk chatroom. Shared with permission.https://sesamesprinkles.home.blog/wp-content/uploads/2024/02/strawberry_street.jpgstrawberry_streetStrawberries sold on the street. Seoul, January 2023.https://sesamesprinkles.home.blog/wp-content/uploads/2024/02/strawberry_cultivars2.jpgstrawberry_cultivars2Strawberry cultivars with different prices sold by a fruit vendor. Seoul, March 2024.https://sesamesprinkles.home.blog/wp-content/uploads/2024/02/strawberry_farm-germany.jpgstrawberry_farm-GermanyStrawberry farm in Germany. Brandenburg, June 2020.https://sesamesprinkles.home.blog/wp-content/uploads/2024/02/strawberry_icecream-parfait2-2.jpgstrawberry_icecream-parfait2Strawberry and pistachio icecream parfait from vegan gelateria Achemi. Seoul, February 2024.https://sesamesprinkles.home.blog/wp-content/uploads/2024/02/strawberry_drink-chocolate.jpgstrawberry_drink-chocolateChocolate Strawberry Frappe from franchise Mega Coffee. Seoul, February 2024.https://sesamesprinkles.home.blog/wp-content/uploads/2023/12/strawberry_seolhyang.jpgstrawberry_seolhyangSmall Seolhyang strawberries, loosely packaged and sold by the road side. Seoul, December 2021.2024-08-02T04:21:20+00:00monthlyhttps://sesamesprinkles.home.blog/2021/04/30/hiking/https://sesamesprinkles.home.blog/wp-content/uploads/2021/04/hiking_sweetpotato.jpghiking_sweetpotatoRoasted sweet potatoes.https://sesamesprinkles.home.blog/wp-content/uploads/2021/04/hiking_radish.jpghiking_radishPeeled radish and vegan meat balls.https://sesamesprinkles.home.blog/wp-content/uploads/2021/04/hiking_togo4.jpghiking_togo4Food stall with vegetables and fruits. Seoul, 2021.https://sesamesprinkles.home.blog/wp-content/uploads/2021/04/hiking_nuts-potato-eggs.jpghiking_nuts-potato-eggsPeanuts, potatoes, sweet potatoes and boiled eggs sold at a food stall. Seoul 2019.https://sesamesprinkles.home.blog/wp-content/uploads/2021/04/hiking_potato.jpghiking_potatoPotatoes, boiled and peeled.2024-07-12T12:01:05+00:00monthlyhttps://sesamesprinkles.home.blog/2020/07/27/vocabulary-seasonings/https://sesamesprinkles.home.blog/wp-content/uploads/2020/07/v_woodruff.jpgv_woodruffhttps://sesamesprinkles.home.blog/wp-content/uploads/2020/07/v_nasturtium.jpgv_nasturtiumhttps://sesamesprinkles.home.blog/wp-content/uploads/2020/07/v_sichuanpepper.jpgv_sichuanpepperhttps://sesamesprinkles.home.blog/wp-content/uploads/2020/07/v_mace.jpgv_macehttps://sesamesprinkles.home.blog/wp-content/uploads/2020/07/v_clove.jpgv_clovehttps://sesamesprinkles.home.blog/wp-content/uploads/2020/07/v_saffron.jpgv_saffronhttps://sesamesprinkles.home.blog/wp-content/uploads/2020/07/v_cumin-black.jpgv_cumin-blackhttps://sesamesprinkles.home.blog/wp-content/uploads/2020/07/v_allspice.jpgv_allspicehttps://sesamesprinkles.home.blog/wp-content/uploads/2020/07/v_staranise.jpgv_staranisehttps://sesamesprinkles.home.blog/wp-content/uploads/2020/07/v_fenugreek.jpgv_fenugreek2024-07-12T11:54:51+00:00monthlyhttps://sesamesprinkles.home.blog/2019/03/24/gonyak/https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/gonyak_roll.jpggonyak_rollCalifornia roll with gonyak at vegan restaurant Maru Jayeonsik Kimbap 마루자연식김밥. Seoul 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/gonyak_rice.jpggonyak_riceCooked rice mixed with gonyak 곤약밥 at a supermarket.2024-07-12T11:51:01+00:00monthlyhttps://sesamesprinkles.home.blog/2019/09/23/black/https://sesamesprinkles.home.blog/wp-content/uploads/2019/09/black_bean-braised.jpgblack_bean-braisedKong-jorim 콩조림 made from black soybeans braised in soy sauce.https://sesamesprinkles.home.blog/wp-content/uploads/2019/09/black_bean-tteok.jpgblack_bean-tteokSongpyeon 송편 (hand-made rice cakes) filled with black soybeans that have a green kernel 서리태.https://sesamesprinkles.home.blog/wp-content/uploads/2019/09/black_sesame-cake.jpgblack_sesame-cakeBlack Sesame Cake at vegan cafe Plant 플랜트. Seoul, 2021.2024-06-13T07:02:05+00:00monthlyhttps://sesamesprinkles.home.blog/2019/04/09/bindaetteok/2024-05-10T13:02:18+00:00monthlyhttps://sesamesprinkles.home.blog/2019/04/06/springgreens/2024-05-10T13:00:42+00:00monthlyhttps://sesamesprinkles.home.blog/2019/05/01/honey/2024-05-10T12:59:22+00:00monthlyhttps://sesamesprinkles.home.blog/2019/05/02/yakgwa/https://sesamesprinkles.home.blog/wp-content/uploads/2019/05/yakgwa-gaeseong4.jpgyakgwa-gaeseong4Hand-made Gaeseong Yakgwa at a Korean tea house. Jeonju 2023.2024-05-10T12:56:13+00:00monthlyhttps://sesamesprinkles.home.blog/2019/05/22/green/https://sesamesprinkles.home.blog/wp-content/uploads/2019/05/ssuk_germany-1.jpgssuk_germanyDried mugwort (flowers) at a supermarket in Germany. Berlin 2022.2024-05-10T12:53:18+00:00monthlyhttps://sesamesprinkles.home.blog/2019/05/27/fashion/2024-05-10T12:52:04+00:00monthlyhttps://sesamesprinkles.home.blog/2019/06/06/gamjajeon/2024-05-10T12:49:26+00:00monthlyhttps://sesamesprinkles.home.blog/2019/06/28/kongguksu/2024-05-10T12:46:34+00:00monthlyhttps://sesamesprinkles.home.blog/2019/07/14/potato/https://sesamesprinkles.home.blog/wp-content/uploads/2019/07/potato_salad.jpgpotato_saladVeganized potato salad at Jigu Grocery. Seoul 2022.2024-05-10T12:45:05+00:00monthlyhttps://sesamesprinkles.home.blog/2019/03/27/gelatin/2024-05-10T12:44:16+00:00monthlyhttps://sesamesprinkles.home.blog/2019/03/21/kimchi/https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/kimchi_chonggak.jpgkimchi_chonggakhttps://sesamesprinkles.home.blog/wp-content/uploads/2019/03/kimchi-buffet.jpgkimchi-buffetDifferent kinds of Kimchi at a buffet: Dongchimi 동치미, White Kimchi 백김치, scallion Kimchi 대파김치, napa cabbage Kimchi 배추김치, young radish Kimchi 열무김치, ponytail radish Kimchi 알타리무김치.https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/kimchi_making1.jpgkimchi_making1Napa cabbage kimchi 배추김치 in the making. Leaves are coated with seasoning sauce.https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/kimchi_jeot.jpgkimchi_jeotTwo kinds of liquid fish sauce 액젓 in bottles at a local supermarket.https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/kimchi_sides-1.jpgkimchi_sidesModest selection of side dishes served during a simple meal at a Korean restaurant: Two kinds of kimchi, pickled garlic and seasoned vegetables.https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/kimchi_dongchimi-red.jpgkimchi_dongchimi-redDongchimi 동치미 colored with beetroot.https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/kimchi_white.jpgkimchi_whiteWhite Kimchi 백김치https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/kimchi_water.jpgkimchi_waterWater kimchi 물김치2024-05-10T12:42:08+00:00monthlyhttps://sesamesprinkles.home.blog/2019/03/19/bread/2024-05-10T12:40:02+00:00monthlyhttps://sesamesprinkles.home.blog/2019/03/13/drinking/https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/pancakes-2.jpgpancakesLeft: potato pancake 감자전 (vegan) | center: Garlic chives pancake 부추전 (vegetarian) | right: Kimchi pancake 김치전 ( pescetarian). Served at a Korean pub, Seoul 2019.2024-05-10T12:39:25+00:00monthlyhttps://sesamesprinkles.home.blog/2019/07/28/tomato/https://sesamesprinkles.home.blog/wp-content/uploads/2019/07/tomato_stevia.jpgtomato_steviaFresh tomatoes sweetened with stevia.https://sesamesprinkles.home.blog/wp-content/uploads/2019/07/tangsu-tomato.jpgtangsu-tomatoSweet & sour fried mushrooms 버섯탕수 topped with fresh apples, pineapple, kiwi and tomatoes. At Choroktteul 초록뜰, Seoul 2021.https://sesamesprinkles.home.blog/wp-content/uploads/2019/07/tomato_ade.jpgtomato_adeBasil & tomato lemonade at vegan cafe Pyeongsangshi 평상시. Seoul, October 2021.2024-05-10T12:37:54+00:00monthlyhttps://sesamesprinkles.home.blog/2019/08/12/label1/2024-05-10T12:34:25+00:00monthlyhttps://sesamesprinkles.home.blog/2019/09/01/bingsu/2024-05-10T12:32:50+00:00monthlyhttps://sesamesprinkles.home.blog/2019/11/13/sweetpotato/2024-05-10T12:30:09+00:00monthlyhttps://sesamesprinkles.home.blog/2020/01/17/patkalguksu/2024-05-10T12:27:58+00:00monthlyhttps://sesamesprinkles.home.blog/2020/03/10/seaweed1/https://sesamesprinkles.home.blog/wp-content/uploads/2020/03/bibimbap_seaweed.jpgbibimbap_seaweedBibimbap with various kinds of seaweed 해초비빔밥 at Think Vegan. Seoul 2021.https://sesamesprinkles.home.blog/wp-content/uploads/2020/03/kim0.jpgkim0Fresh Gim 김 at a markethttps://sesamesprinkles.home.blog/wp-content/uploads/2020/03/kim1.jpgkim1Fresh Gim being rinsed in clear water before using it for cooking.2024-05-10T12:26:47+00:00monthlyhttps://sesamesprinkles.home.blog/2020/04/30/templefood/https://sesamesprinkles.home.blog/wp-content/uploads/2020/04/allium-dallae5.jpgallium-dallae5Dallae bulbs pickled in soy sauce and vinegar 은달래장아찌. Home-made.https://sesamesprinkles.home.blog/wp-content/uploads/2020/04/allium-dallae1.jpgallium-dallae1Fresh Eun-Dallae 은달래, 1 year old Dallae bulbs.https://sesamesprinkles.home.blog/wp-content/uploads/2020/04/allium-garlic4.jpgallium-garlic4Deep-fried and freeze-dried garlic gloves sold as snacks by a road vendor. Seoul 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2020/04/allium-garlicf2-1.jpgallium-garlicf2Pickled garlic flower stems at a traditional market in Suncheon, 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2020/04/allium-dallae4.jpgallium-dallae4Dallae pickled in soy sauce and vinegar 달래장아찌.https://sesamesprinkles.home.blog/wp-content/uploads/2020/04/allium-garlic3.jpgallium-garlic3Vegan donuts with roasted garlic and garlic-flavored cream. Cafe Overte 오베흐트. Seoul 2021.2024-05-10T12:26:10+00:00monthlyhttps://sesamesprinkles.home.blog/2020/08/29/corona-quarantine/2024-05-10T12:16:13+00:00monthlyhttps://sesamesprinkles.home.blog/2020/08/16/corona-travel/2024-05-10T12:15:13+00:00monthlyhttps://sesamesprinkles.home.blog/2021/01/31/persimmon/https://sesamesprinkles.home.blog/wp-content/uploads/2021/01/persimmon3.jpgpersimmon3Large Dan-gam (A+ grade) on a market. Seoul 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2021/01/persimmon5.jpgpersimmon5Yeonsi and Dan-gam on a market. Seoul 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2021/01/persimmon4.jpgpersimmon4Bansi and Yeonsi on a market. Seoul 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2021/01/persimmon-mallaengi1.jpgpersimmon-mallaengi1Process of making Gam-maellaengi 감말랭이 by the roadside. Seoul 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2021/01/persimmon-bansi-1.jpgpersimmon-bansiVery ripe and soft Bansi 반시. https://sesamesprinkles.home.blog/wp-content/uploads/2021/01/persimmon-dangam-daebong.jpgpersimmon-dangam-daebongTwo kinds of persimmons: Small, flat & round VS large & heart-shaped.https://sesamesprinkles.home.blog/wp-content/uploads/2021/01/persimmon_yeonsi-skin.jpgpersimmon_yeonsi-skinPulling the skin off of a Yeonsi 연시.2024-05-10T12:07:06+00:00monthlyhttps://sesamesprinkles.home.blog/2022/01/28/pumpkin/https://sesamesprinkles.home.blog/wp-content/uploads/2022/01/pumpkin_salad4.jpgpumpkin_salad4Pumpkin salad sold in cups. At bakery cafe Tous Les Jours, Seoul 2023.https://sesamesprinkles.home.blog/wp-content/uploads/2022/01/pumpkin_old1.jpgpumpkin_old1Old pumpkin, peeled and cut into pieces, for sale at Gyeongdong Market 경동시장. Seoul 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2022/01/pumpkin_leaves_doenjangjjigae.jpgpumpkin_leaves_doenjangjjigaeSoy bean paste stew 된장찌개 with pumpkin leaves.https://sesamesprinkles.home.blog/wp-content/uploads/2022/01/pumpkin_aehobak1.jpgpumpkin_aehobak1Aehobak - cut openhttps://sesamesprinkles.home.blog/wp-content/uploads/2022/01/pumpkin_plant.jpgpumpkin_plantPumpkin plant with a ripening round pumpkin. Seoul 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2022/01/pumpkin_salads.jpgpumpkin_saladsPumpkin salad made with mashed Danhobak and sweet red bean topping. At vegan buffet Tteul-Anchae 뜰안채, Suwon 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2022/01/pumpkin_mini.jpgpumpkin_miniMini Danhobak 미니단호박 / chestnut pumpkin 밤호박 at a traditional market. Seoul, August 2019.https://sesamesprinkles.home.blog/wp-content/uploads/2022/01/pumpkin_yakbap.jpgpumpkin_yakbapDanhobak filled with sweet, seasoned rice 약밥.https://sesamesprinkles.home.blog/wp-content/uploads/2022/01/pumpkin_spicelatte.jpgpumpkin_spicelattePumpkin spice latte from vegan bakery Overte 오베흐트. Seoul 2021.https://sesamesprinkles.home.blog/wp-content/uploads/2022/01/pumpkin_pie.jpgpumpkin_piePumpkin pie from vegan restaurant Vegetus 베제투스. Seoul 2021.2024-05-10T11:57:15+00:00monthlyhttps://sesamesprinkles.home.blog/2022/02/15/jeongwoldaeboreum/https://sesamesprinkles.home.blog/wp-content/uploads/2022/02/jeongwoldaeboreum_nuts5.jpgjeongwoldaeboreum_nuts5Walnuts 호두.https://sesamesprinkles.home.blog/wp-content/uploads/2022/02/jeongwoldaeboreum_namul-pimaja-1.jpgjeongwoldaeboreum_namul-pimajaRicinus leaves 피마자, dried and soaked.https://sesamesprinkles.home.blog/wp-content/uploads/2022/02/jeongwoldaeboreum_namul-mindeulle-1.jpgjeongwoldaeboreum_namul-mindeulleDandelion leaves 민들레, dried and soaked.https://sesamesprinkles.home.blog/wp-content/uploads/2022/02/jeongwoldaeboreum_namul-goguma.jpgjeongwoldaeboreum_namul-gogumaSweet potato leaf stems 고구마순, dried and soaked.https://sesamesprinkles.home.blog/wp-content/uploads/2022/02/jeongwoldaeboreum_namul-eggplant.jpgjeongwoldaeboreum_namul-eggplantEggplant 가지, cut, dried and soaked.https://sesamesprinkles.home.blog/wp-content/uploads/2022/02/jeongwoldaeboreum_namul-doraji.jpgjeongwoldaeboreum_namul-dorajiBellflower roots 도라지, cut and soaked.https://sesamesprinkles.home.blog/wp-content/uploads/2022/02/jeongwoldaeboreum_namul-gosari.jpgjeongwoldaeboreum_namul-gosariFern sprouts 고사리, dried and soaked.https://sesamesprinkles.home.blog/wp-content/uploads/2022/02/jeongwoldaeboreum_liquor-2.jpgjeongwoldaeboreum_liquorClear rice wine 청주.https://sesamesprinkles.home.blog/wp-content/uploads/2022/02/jeongwoldaeboreum_liquor0.jpgjeongwoldaeboreum_liquor0Small cup of Cheongju 청주.https://sesamesprinkles.home.blog/wp-content/uploads/2022/02/jeongwoldaeboreum_bokssam.jpgjeongwoldaeboreum_bokssamSteamed leaves of Fischer's ragwort 곰취 used for wrapping e.g. rice. 2024-05-10T11:55:04+00:00monthlyhttps://sesamesprinkles.home.blog/2022/03/20/juk/https://sesamesprinkles.home.blog/wp-content/uploads/2022/03/juk_restaurant-cookyourown.jpgjuk_restaurant-cookyourownCooking porridge with the broth leftover from a stew. At Dotori Kalguksu 도토리칼국수. Seoul 2021.https://sesamesprinkles.home.blog/wp-content/uploads/2022/03/black_sesame0.jpgblack_sesame0Black sesame seeds 흑임자, roasted.https://sesamesprinkles.home.blog/wp-content/uploads/2022/03/juk_store4.jpgjuk_store4Juk 죽 at a supermarket. Whole sweet red bean porridge 통단팥죽 from this company is plant-based.https://sesamesprinkles.home.blog/wp-content/uploads/2022/03/juk_store3.jpgjuk_store3Juk 죽 at a supermarket. Sweet pumpkin porridge 단호박죽 from this company contains eggyolk.https://sesamesprinkles.home.blog/wp-content/uploads/2022/03/juk_store2.jpgjuk_store2Juk 죽 at a supermarket. Pine nut porridge 잣죽 from this company contains milk.https://sesamesprinkles.home.blog/wp-content/uploads/2022/03/juk_store1.jpgjuk_store1Juk 죽 at a convenience store. Sweet pumpkin porridge 단호박죽 and sweet red bean porridge with chestnuts 밤단팥죽 from this company are plant-based.https://sesamesprinkles.home.blog/wp-content/uploads/2022/03/juk_sides.jpgjuk_sidesVeganized selection of sides for porridge: Braised mushrooms 표고버섯, seaweed 곰피, napa cabbage kimchi 비건배추김치. Home-made.https://sesamesprinkles.home.blog/wp-content/uploads/2022/03/juk_pinenut2-2.jpgjuk_pinenut2Pine nut porridge 잣죽. Bought from a traditional market.https://sesamesprinkles.home.blog/wp-content/uploads/2022/03/juk_market2.jpgjuk_market2Pots filled with porridge: Flavored with pine nuts, mung bean, black sesame, red bean and pumpkin (from left to right). At a traditional market in Seoul, 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2022/03/juk_mungbean2.jpgjuk_mungbean2Mung bean porridge 녹두죽 with bean skins. Bought at a traditional market.2024-05-10T11:54:28+00:00monthlyhttps://sesamesprinkles.home.blog/2022/12/30/deodeok/https://sesamesprinkles.home.blog/wp-content/uploads/2022/12/deodeok_jeon-1.jpgdeodeok_jeonSavory pancake with Deodeok and mountain herbs 더덕전. At restaurant Eden 에덴식당. Seoul 2023.https://sesamesprinkles.home.blog/wp-content/uploads/2022/12/deodeok_beomuri.jpgdeodeok_beomuriSteamed Deodeok with rice flour 더덕버무리. At temple food restaurant Sanchon 산촌. Seoul 2021.https://sesamesprinkles.home.blog/wp-content/uploads/2022/12/deodeok_bindaetteok.jpgdeodeok_bindaetteokMung bean pancake with pieces of Deodeok 더덕빈대떡. At restaurant Sanchaehyang 산채향. Seoul 2019.https://sesamesprinkles.home.blog/wp-content/uploads/2022/12/deodeok_juice.jpgdeodeok_juiceDeodeok jeup 더덕즙 in individual pouches.https://sesamesprinkles.home.blog/wp-content/uploads/2022/12/deodeok_plant-2.jpgdeodeok_plantDeodeok plant growing out of the black pot (right) and leaning unto a chili plant (center). Seoul, August 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2022/12/deodeok_age2.jpgdeodeok_age2https://sesamesprinkles.home.blog/wp-content/uploads/2022/12/deodeok_field2.jpgdeodeok_field2Harvesting Deodeok at a farm. Yesan, November 2022. [Photo courtesy: Deodeokmong 더덕몽.]https://sesamesprinkles.home.blog/wp-content/uploads/2022/12/deodeok_fresh.jpgdeodeok_freshFresh Deodeok, right after harvesting. At farm Deodeokmong 더덕몽. Yesan, November 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2022/12/deodeok_fresh2.jpgdeodeok_fresh2Fresh Deodeok with soil and many rootlets. Traditional market. Seoul 2022.https://sesamesprinkles.home.blog/wp-content/uploads/2022/12/deodeok_gui2.jpgdeodeok_gui2Deodeok being roasted on a gridiron and covered with seasoning sauce. At farm Deodeokmong 더덕몽. Yesan 2022.2024-05-10T11:53:43+00:00monthlyhttps://sesamesprinkles.home.blog/language/2024-03-12T01:29:52+00:00weekly0.6https://sesamesprinkles.home.blog/2023/09/03/vramen2/https://sesamesprinkles.home.blog/wp-content/uploads/2023/09/ramen_saerom-jajang4.jpgramen_saerom-jajang4https://sesamesprinkles.home.blog/wp-content/uploads/2023/09/ramen_saerom-jajang3.jpgramen_saerom-jajang3https://sesamesprinkles.home.blog/wp-content/uploads/2023/09/ramen_saerom-jajang2.jpgramen_saerom-jajang2https://sesamesprinkles.home.blog/wp-content/uploads/2023/09/ramen_saerom-jajang1.jpgramen_saerom-jajang1https://sesamesprinkles.home.blog/wp-content/uploads/2023/09/ramen_samyang-buldak-bokkeumtang1-1.jpgramen_samyang-buldak-bokkeumtang1https://sesamesprinkles.home.blog/wp-content/uploads/2023/09/ramen_samyang-buldak-bokkeumtang3.jpgramen_samyang-buldak-bokkeumtang3https://sesamesprinkles.home.blog/wp-content/uploads/2023/09/ramen_samyang-buldak-bokkeumtang2.jpgramen_samyang-buldak-bokkeumtang2https://sesamesprinkles.home.blog/wp-content/uploads/2023/09/ramen_samyang-buldak-bokkeumtang4.jpgramen_samyang-buldak-bokkeumtang4https://sesamesprinkles.home.blog/wp-content/uploads/2023/09/ramen_samyang-buldak-bokkeumtang_bigcup4.jpgramen_samyang-buldak-bokkeumtang_bigcup4https://sesamesprinkles.home.blog/wp-content/uploads/2023/09/ramen_samyang-buldak-bokkeumtang_bigcup3.jpgramen_samyang-buldak-bokkeumtang_bigcup32026-04-05T11:03:05+00:00monthlyhttps://sesamesprinkles.home.blog/2022/04/24/vdumpling/https://sesamesprinkles.home.blog/wp-content/uploads/2022/04/mandu_all.jpgmandu_allhttps://sesamesprinkles.home.blog/wp-content/uploads/2022/04/mandu_veggiegarden-sujegyoja-kimchi3.jpgmandu_veggiegarden-sujegyoja-kimchi3https://sesamesprinkles.home.blog/wp-content/uploads/2022/04/mandu_veggiegarden-sujegyoja-buchu3.jpgmandu_veggiegarden-sujegyoja-buchu3https://sesamesprinkles.home.blog/wp-content/uploads/2022/04/mandu_taebaek-sanchae1.jpgmandu_taebaek-sanchae1https://sesamesprinkles.home.blog/wp-content/uploads/2022/04/mandu_taebaek-sanchae2.jpgmandu_taebaek-sanchae2https://sesamesprinkles.home.blog/wp-content/uploads/2022/04/mandu_taebaek-sanchae3.jpgmandu_taebaek-sanchae3https://sesamesprinkles.home.blog/wp-content/uploads/2022/04/mandu_jinsun-urimil-sonmandu-vege2.jpgmandu_jinsun-urimil-sonmandu-vege2https://sesamesprinkles.home.blog/wp-content/uploads/2022/04/mandu_jinsun-urimil-sonmandu-vege1.jpgmandu_jinsun-urimil-sonmandu-vege1https://sesamesprinkles.home.blog/wp-content/uploads/2022/04/mandu_jinsun-urimil-sonmandu-vege3.jpgmandu_jinsun-urimil-sonmandu-vege3https://sesamesprinkles.home.blog/wp-content/uploads/2022/04/mandu_jinsun-urimil-japchae2.jpgmandu_jinsun-urimil-japchae22024-03-02T14:47:10+00:00monthlyhttps://sesamesprinkles.home.blog/2023/06/12/streetfood/https://sesamesprinkles.home.blog/wp-content/uploads/2023/06/streetfood_potato3.jpgstreetfood_potato3Deep-fried potatoes served in a paper cup with toothpicks.https://sesamesprinkles.home.blog/wp-content/uploads/2023/06/streetfood_tteokgui2.jpgstreetfood_tteokgui2Roasted Garaetteok (가래떡구이) at a food stall.https://sesamesprinkles.home.blog/wp-content/uploads/2023/06/streetfood_tteokgui3-1.jpgstreetfood_tteokgui3Two pieces of Tteok-gui enjoyed as is.https://sesamesprinkles.home.blog/wp-content/uploads/2023/06/streetfood_corn1-2.jpgstreetfood_corn1Freshly cooked corn at a food stall.https://sesamesprinkles.home.blog/wp-content/uploads/2023/06/streetfood_sikhye2.jpgstreetfood_sikhye2Sikhye being sold at a food stall.https://sesamesprinkles.home.blog/wp-content/uploads/2023/06/streetfood_tanghuru1-1.jpgstreetfood_tanghuru1Fresh Tanghuru at a street vendor.https://sesamesprinkles.home.blog/wp-content/uploads/2023/06/streetfood_tanghuru2-1.jpgstreetfood_tanghuru2Food stall offering Tanghuru and other street foods.https://sesamesprinkles.home.blog/wp-content/uploads/2023/06/streetfood_tanghuru3.jpgstreetfood_tanghuru3Strawberry Tanghuru.https://sesamesprinkles.home.blog/wp-content/uploads/2023/06/streetfood_corn3.jpgstreetfood_corn3Steamed corn inside plastic bags.https://sesamesprinkles.home.blog/wp-content/uploads/2023/06/streetfood_corn2.jpgstreetfood_corn2Roasted corn on the cob.2024-04-26T09:11:45+00:00monthlyhttps://sesamesprinkles.home.blog/2019/03/11/kimbap/https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/kimbap2.jpgkimbap2Veganized Kimbap from Robot Kimbap 로봇김밥 with brown rice. Seoul, 2021.2024-03-01T16:04:44+00:00monthlyhttps://sesamesprinkles.home.blog/korean-food-basics/2024-02-29T14:40:11+00:00weekly0.6https://sesamesprinkles.home.blog/2019/03/12/tteok/https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/tteok_patsirutteok-2.jpgtteok_patsirutteokPat-Sirutteok 팥시루떡: Layered rice cake with red beans.https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/tteok_tteokbokki.jpgtteok_tteokbokkiTteokbokki-tteok 떡볶이떡 or small Garaetteok 가래떡: Log-shaped Tteok, which is cut into pieces, and used in Tteokbokki 떡볶이.https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/tteok_beomuri.jpgtteok_beomuriSsuk Beomuri 쑥버무리: Crumbly rice cake with mugwort. https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/tteok_oreo.jpgtteok_oreoTteok with oreo cookie sold at Mangwon Market 망원시장. Seoul, 2021.https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/tteok_gamjatteok-2.jpgtteok_gamjatteokGamjatteok 감자떡: Tteok made from potato starch.https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/tteok_kkultteok.jpgtteok_kkultteokThree-colored Kkultteok 꿀떡 (plain, strawberry (?) and mugwort flavor) filled with sesame and sugar liquid.https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/tteok_songpyeon.jpgtteok_songpyeonSongpyeon 송편 (plain, pumpkin and mugwort flavor) with sesame filling, steamed with pine needles.https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/tteok_mositteok-1.jpgtteok_mositteokMositteok 모시떡: Hand-shaped tteok flavored with ramie leaves and white bean filling. https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/tteok_garaetteok-1.jpgtteok_garaetteokGaraetteok 가래떡: Log-shaped Tteok, which is cut into long pieces or flat discs, and used in savory cooking.https://sesamesprinkles.home.blog/wp-content/uploads/2019/03/tteok_gamjatteok-1.jpgtteok_gamjatteokGamjatteok 감자떡: Tteok made from potato starch.2024-02-11T05:59:10+00:00monthlyhttps://sesamesprinkles.home.blog/bakery-cafes/https://sesamesprinkles.home.blog/wp-content/uploads/2023/06/cafe_yunteehaus-1.jpgcafe_yunteehaushttps://sesamesprinkles.home.blog/wp-content/uploads/2023/06/cafe_savagegarden.jpgcafe_savagegardenhttps://sesamesprinkles.home.blog/wp-content/uploads/2022/11/bgomi.jpgbgomihttps://sesamesprinkles.home.blog/wp-content/uploads/2022/01/veganmama.jpgveganmamahttps://sesamesprinkles.home.blog/wp-content/uploads/2021/12/jigushop.jpgjigushophttps://sesamesprinkles.home.blog/wp-content/uploads/2021/10/haemil.jpghaemilhttps://sesamesprinkles.home.blog/wp-content/uploads/2021/10/veganique.jpgveganiquehttps://sesamesprinkles.home.blog/wp-content/uploads/2021/07/veganveganing.jpgveganveganinghttps://sesamesprinkles.home.blog/wp-content/uploads/2021/06/pyeongsangshi.jpgpyeongsangshi2024-01-15T23:32:52+00:00weekly0.6https://sesamesprinkles.home.blog/veggie-option-locations/https://sesamesprinkles.home.blog/wp-content/uploads/2022/01/cowtteokbokki.jpgcowtteokbokki2023-12-28T17:31:10+00:00weekly0.6https://sesamesprinkles.home.blog/2020/03/22/vocabulary-grains/https://sesamesprinkles.home.blog/wp-content/uploads/2020/03/v_rice-juk.jpgv_rice-jukhttps://sesamesprinkles.home.blog/wp-content/uploads/2020/03/v_paintedponybean.jpgv_paintedponybeanhttps://sesamesprinkles.home.blog/wp-content/uploads/2020/03/v_turtlebean-1.jpgv_turtlebeanhttps://sesamesprinkles.home.blog/wp-content/uploads/2020/03/v_navybean-2.jpgv_navybeanhttps://sesamesprinkles.home.blog/wp-content/uploads/2020/03/v_mungbean.jpgv_mungbeanhttps://sesamesprinkles.home.blog/wp-content/uploads/2020/03/v_kidneybean.jpgv_kidneybeanhttps://sesamesprinkles.home.blog/wp-content/uploads/2020/03/v_swordbean-1.jpgv_swordbeanhttps://sesamesprinkles.home.blog/wp-content/uploads/2020/03/v_soybean-2.jpgv_soybeanhttps://sesamesprinkles.home.blog/wp-content/uploads/2020/03/v_seomoktae.jpgv_seomoktaehttps://sesamesprinkles.home.blog/wp-content/uploads/2020/03/v_lentil.jpgv_lentil2023-11-27T15:21:59+00:00monthlyhttps://sesamesprinkles.home.blog/2019/08/14/allergens/2023-10-28T13:49:48+00:00monthlyhttps://sesamesprinkles.home.blog/2020/01/04/restarea/2023-05-30T14:34:31+00:00monthlyhttps://sesamesprinkles.home.blog/about/2020-12-22T15:04:18+00:00weekly0.6https://sesamesprinkles.home.blog/2020/10/04/language-2/2020-11-30T16:06:27+00:00monthlyhttps://sesamesprinkles.home.blog/eating-out/2020-01-08T20:07:34+00:00weekly0.6https://sesamesprinkles.home.blog/2019/11/23/veggie-kfood-list/2019-12-29T23:16:47+00:00monthlyhttps://sesamesprinkles.home.blog/2019/08/23/vicecream-locations/2019-08-24T23:11:10+00:00monthlyhttps://sesamesprinkles.home.blog/2019/07/18/language/2019-07-18T10:43:58+00:00monthlyhttps://sesamesprinkles.home.blog/2019/03/04/start/2019-03-28T13:09:01+00:00monthlyhttps://sesamesprinkles.home.blogdaily1.02026-04-14T22:57:36+00:00