Frozen Vegan Dumplings in Korea 냉동 비건만두

Who doesn't like dumplings??? 😋🥟 Pockets of dough that are stuffed with anything tasty! Not only the filling, but also shape, size, wrapping material, cooking and serving methods of dumplings are endlessly diverse and vary by culture and region. 🌏🥟🌍🥟🌎 In Korea, there are several kinds of dumplings and they are generally referred to as... Continue Reading →

Vegan Food for the First Full Moon

Fifteen days after the Lunar New Year, the full moon appears in the sky. 🎑 This first full moon of the year is called Jeongwol Daeboreum (정월대보름) in Korean and it has particular significance in traditional culture. 🌕 There are various customs associated with the event and they involve e.g. sharing food, watching the moon... Continue Reading →

Pumpkin, sweetie, cutie-pie 호박

Did you eat your share of pumpkin pie and pumpkin spice latte last fall? 🥧🎃☕️ If it's not pumpkins, what in your opinion is a better symbol for fall?* In Korea, however, pumpkins are available all year round, regardless of the meteorological time! So this post is dedicated to Korea's sweet pumpkin [literally!] and other... Continue Reading →

Korea’s Cosmos of Corn 옥수수

Is corn a grain? 🌽🌾 Is corn a vegetable? 🌽🥬 Is corn a fruit? 🌽🍌 After reading this article, you might end up confused! But hopefully more clever! At least this is clear:Corn is cool. 🆒🌽 Why? Because all over the world, corn is used in a multitude of ways, ranging from being a major... Continue Reading →

List of veggie-friendly Korean foods

Sooooo... I've updated the layout a bit. And from now on, when you click on the menu button "Korean Veggie Dishes", you will find a page with links to the individual posts. I hope this makes navigating through the information on this homepage easier!👨‍💻 And what else? The page is actually a list of common... Continue Reading →

Meeting Potatoes in Korea

You may find boiled potatoes boring as a side dish🥔, but you love french fries🍟. And a bag of chips miraculously disappears when you watch a movie. 📺 So you think you know potatoes? 🥔 Are you suuuure??? You've probably had potatoes in all kinds of ways: Boiled, mashed, baked, roasted, fried, cooked 'au gratin'...... Continue Reading →

Seasonal treat: Spring greens

🐦Birds are singing.🕊 🌸Flowers are blooming.🌼🦋Insects are buzzing around.🐝 🌱New leaves are sprouting on plants.🌿 Everything is basically yelling: 🌤 SPRING IS HERE!!!! 🌷 Young plants of edible mugwort (ssuk 쑥). How else can you tell? 🤤Fresh spring greens (bom-namul 봄나물) are back!!💚 Traditional Korean food is characterized by turning seasonal and local ingredients into... Continue Reading →

Ambassador of K-food: Kimchi 김치

Kimchi is perhaps the best known Korean dish, and it is rapidly gaining popularity in the Western world, while surfing the waves of health food enthusiasm as well as Hallyu. Modest selection of side dishes served during a simple meal at a Korean restaurant: Two kinds of kimchi, pickled garlic and seasoned vegetables. But did... Continue Reading →

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