List of veggie-friendly Korean foods

Sooooo... I've updated the layout a bit. And from now on, when you click on the menu button "Korean Veggie Dishes", you will find a page with links to the individual posts. I hope this makes navigating through the information on this homepage easier!👨‍💻 And what else? The page is actually a list of common... Continue Reading →

Meeting Potatoes in Korea

You may find boiled potatoes boring as a side dish🥔, but you love french fries🍟. And a bag of chips miraculously disappears when you watch a movie. 📺 Thinking you know potatoes? 🥔 You've probably had potatoes in all kinds of ways: Boiled, mashed, baked, roasted, fried, cooked 'au gratin'... You also know there are... Continue Reading →

Seasonal treat: Spring greens

🐦Birds are singing.🕊 🌸Flowers are blooming.🌼🦋Insects are buzzing around.🐝 🌱New leaves are sprouting on plants.🌿 It's basically screaming in your face: 🌤 SPRING IS HERE!!!! 🌷 How else can you tell? 🤤Fresh spring greens (bom-namul 봄나물) are back!!💚 Young plants of edible mugwort (ssuk 쑥). Side dishes featuring spring greens, e.g. Dol-namul, Dureup, Bangpung-namul, Dallae).... Continue Reading →

Ambassador of K-food: Kimchi 김치

Outside Korea, kimchi is perhaps the best known dish of Korean food and it is gaining popularity in the Western world surfing the wave of #healthfood. Various types of kimchi sold in a grocery store. But did you know that in Korea, kimchi is most of the times not vegan or vegetarian? Among the many... Continue Reading →

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