Chocolate-colored noodle soup: Pat-kalguksu 팥칼국수

Okay, the long title above is no direct translation of the protagonist's name. But it's the first impression on your first date: Long noodles are swimming in a thick soup with a color resembling milk chocolate. 🍫 The bowl may be steaming from heat, which underlines your association with either hot chocolate or fresh chocolate... Continue Reading →

Midwinter’s food is vegan: Patjuk 팥죽

It's tiiiiiime!!!! It's THE time of the year again! What time? Christmas time?🎄 Right, Christmas is coming up. ✝️ And so is Hanukkah. 🕎 But before that, we have another important event: Winter Solstice! Now, what is that? Winter solstice is the day that has the longest night of the year. ☃️🌠❄️ And what makes... Continue Reading →

List of veggie-friendly Korean foods

Sooooo... I've updated the layout a bit. And from now on, when you click on the menu button "Korean Veggie Dishes", you will find a page with links to the individual posts. I hope this makes navigating through the information on this homepage easier!👨‍💻 And what else? The page is actually a list of common... Continue Reading →

Summer’s specialty: Kong-guksu 콩국수

🌡 Temperatures are rising, people are beginning to sweat in an instant. 💦 Strong indicators of summer having arrived. ☀️ Du-dung du-dung…. *dramatic music* Run for your lives!!! As long as you can… 😱Or enjoy the return of Korea's summer delicacies (yeoreum byeolmi 여름 별미)! ☀️🤤🍧 One of these is Kong-guksu (콩국수) - long noodles... Continue Reading →

Triple P: Gamja-jeon 감자전

Korean potato pancakes served with dipping sauce. Three syllables: gam 감.ja 자.jeon 전. Three ingredients: - potatoes- salt- vegetable oil. What does this result in? Three words: Pure Potato Pancakes. In other words, gamja-jeon is a type of Korean pancake, which mainly consists of potatoes. The pancake batter does not contain eggs 🚫🥚 nor cereals... Continue Reading →

Taste of green: Nokcha 녹차 and Ssuk 쑥

Green tea frappuccino with ice cream and green tea cake. Gyeongju 2018. 💚 Greeeeeeeeeeeeeen! 💚 Isn't green food fascinating? 🥦🥒🍏🥝🥗 Do you know what ingredients can turn other foods green? You may remember that spinach is added to e.g. pasta and bread, and recently even chlorella and spirulina have found their way into our (smoothie)... Continue Reading →

Nourish body and soul: Bindae-tteok 빈대떡

The weather is rainy. 🌧It is simply cold outside.🍃Or maybe you have a hangover from drinking too much...💥 Whatever be the case - if you have a craving for something warm, greasy, nourishing and hearty, then how about bindae-tteok (빈대떡)? 😉 Stacks of Bindae-tteok at Gwangjang Market (광장시장) This traditional Korean food is a pancake... Continue Reading →

Vegetarian option no. 1: Bibimbap 비빔밥

The dish that is perhaps the most easily found option for vegans, vegetarians or people following a halal or kosher diet is.... 🍚🍄🥕🍳🥒🍆 Bibimbap 비빔밥 - literally "mixed rice" Hot Stone Bowl Bibimbap (Dolsot Bibimbap 돌솥비빔밥) with mushrooms, rice on the side, soy sauce and side dishes. "Bap" 밥 meaning rice is one of the... Continue Reading →

Start a Blog at WordPress.com.

Up ↑